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PRENOTA
LA BISTECCHERIA MILANO
MENU
Italian menu
TASTING MENU
🍷
Ask our staff for wine pairing
Sapori Solari 60€/pers
Min. 2 person
Tartare of Filet of Red Piedmontese Beef in Purity
Iberian Pork Pluma with tuna sauce
(1,3,4,10)
Ribeye Steak of Red Piedmontese Beef, locally sourced
Mixed side dishes
+ add a cheese platter with pepper jam 6€/pers
(7)
Il Bisonte 80€/pers
Min. 2 person
Umbrian Bison Tartare by Massimiliano Gatti
(1)
Milanese risotto with ossobuco of Umbrian bison by Massimiliano Gatti
(7,9)
Sliced steak of bison by Massimiliano Gatti
Asparagus with butter
La Fattoria 45€/pers
Min. 2 persone
Uovo poche su crema di funghi, cavolo nero croccante e tartufo a scaglie
(3)
Vitello, spuma tonnata, biscuit mediterraneo, polvere di cappero
(3-4)
Diaframma di manzetta
Filetto di maialino su purea di mela, petali di cipolla al forno, chips di pancetta
Contorni misti
ANTIPASTI
+ add some black truffle 7€
Cold cuts platter 18€
Salsiccia di Bra di giornata 5€/hg
accompagnata da bruschette calde
Cheese Platter 14€
(7)
Pure beef fillet tartare 16€
Iberian Pork Pluma 13€
with tuna sauce
(1,3,4,10)
Bisteccheria meatballs 11€
with mediterranean mayonaise
(1,3,7,10)
Broad bean cake 12€
with red onion petals and nest of agretti
(1,3,7)
Umbrian Bison Tartare 23€
by Massimiliano Gatti
(1)
Pan-seared foie gras 16€
on Candonga strawberry carpaccio with Franciacorta, mandarin jam and crispy wafer
(1,12)
Our carpaccio of marinated beef 17€
with truffle flake
Crostone di polenta di Storo 16€
con salsiccia di Bra e tartufo a scaglie
Steak AND t-bone
"Pezzata Rossa" Prime Rib Steak km0 7€/hg
aging 30 days
Steak or t-bone steak Italian frisian breed from Prealpi Orobie 9€/hg
La Vaca Vieja Italian style. Aging 50 days
Rib or Fiorentina Marango 10€/hg
Crossbreed between Angus and Maremmana. Aging 40 days
Angus Bellota rib eye from Albacete 11€/hg
aging 60 days
THE KITCHEN
+ add some black truffle 7€
Milanese risotto 38€
with ossobuco of Umbrian bison by Massimiliano Gatti
(7,9)
Risotto “Rossini” style 33€
(7)
Grilled fillet of “pezzata rossa” beef 28€
Beef fillet with rose asparagus salad 31€
mustard grains with honey and its jus
(10)
Duck breast 24€
pea cream, mint and licorice
Sliced steak of bison 34€
by Massimiliano Gatti
Grilled flank steak of Marango 22€
Pork ribs 22€
with crusco pepper, beer and honey on fresh spinach salad
(1)
SIDES
Baked Potatoes with Duck Butter 5€
Asparagus with butter 7€
Grilled zucchini 5€
Salad and San Marzano tomato 5€
DOLCI
Our cheesecake 7€
(1,7)
Tiramisù 7€
(1,3)
Coffee and salted caramel panna cotta 7€
(7)
Carpaccio of pineapples Ananas with rum syrup 6€
Ask our staff for our dessert of the day!
Allergens
Service 3€
LA BISTECCHERIA MILANO
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