A home for the most valued taste

Sapori Solari was born out of the passion for tradition, and the dedication to the research of unique tastes. It’s located in via Anguissola in Milan, very close to the Bande Nere subway station, in a cozy and domestic setting, with wooden tables and a group of enthusiast and passionate young owners. Here, beneath the servery and inside the cellar, are hosted more than 40 different products at a time: cheeses of all kinds and ages, cured meats and cold cuts from every part of Italy, a selection of the very best that our country has to offer, constantly updated and renewed with a careful and devoted research work. ​

OUR PHILOSOPHY

Buffalo creamy ricotta on meats carpaccios.

Our four cheeses selection of the day.

Deer’s cooked ham, porcaloca, black truffle mortadella.

Smoked and cured hams.

THE CONCEPT

TASTING MENUS

The Italian cold cut meats tradition is an art where the sky is the limit, even for the most refined palates. With our tasting menus you will discover it.

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SKIP THE LINE

BOOK YOUR TABLE

LUNCH
​12.30 - 15.00
​(Mon-Sat)

HAPPY HOUR
​19.00 - 20.00
​(Mon-Thu)

DINER
19.30 - 22.00
​(Mon-Sun)

BRUNCH
12.30 - 15.30
​(sunday)

Our handcrafted products

The research of the best handcrafted products, quality and the passion of the people are the landmarks of our philosofy

EVENTS & CATERING

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How to reach us? 

We are in Via S. Anguissola, 54, Bande Nere (MM1), +39 02 36510020 
Everyday from 12.30 to 15.00 and from 19.30 alle 00.00. The kitchen close around 22.00