• A special “Welcome Bellini” •
• Bis amuse-bouche •
Wild Salmon caught on the hook from Alaska with artisanal butter Cantabrian Anchovies on top of Stracciatella burrata cheese from Putignano
• Ceviche of Scampi from the Mediterranean Sea •
All paired with Prosecco Valdobbiadene
- Santa Margherita DOCG
• Bis Tartare •
Bluefin Tuna from Sicilia & Chianina beef IGP from Toscana
• Red Prawns •
wrapped in Patanegra Lard and sweet Parma Ham Prosciutto
• Meet and fish charcuterie •
Medium smoked Swordfish, Tuna Porchetta, Lamb leg stuffed with lard, Paleta of Patanegra, slightly smoked breast of Goose
All paired with Pinot Noir - Beltrame
• Cheese Trio •
Nocillo, raw cow milk aged in a walnut liquor
Blu after, blue cheese covered with a glaze of dark chocolate
Barrik, raw cow milk aged in barrique balsamic vinegar
All paired with Valpolicella Ripasso - Secondo Marco
• Homemade Cotechino with Lentils from Castelluccio •
• Panettone artigianale •
All paired with sparkling wine Degagè Extra Dry
85€ wine included
• Bis amuse-bouche •
Wild Salmon caught on the hook from Alaska with artisanal butter Cantabrian Anchovies on top of Stracciatella burrata cheese from Putignano
• Ceviche of Scampi from the Mediterranean Sea •
All paired with Prosecco Valdobbiadene
- Santa Margherita DOCG
• Bis Tartare •
Bluefin Tuna from Sicilia & Chianina beef IGP from Toscana
• Red Prawns •
wrapped in Patanegra Lard and sweet Parma Ham Prosciutto
• Meet and fish charcuterie •
Medium smoked Swordfish, Tuna Porchetta, Lamb leg stuffed with lard, Paleta of Patanegra, slightly smoked breast of Goose
All paired with Pinot Noir - Beltrame
• Cheese Trio •
Nocillo, raw cow milk aged in a walnut liquor
Blu after, blue cheese covered with a glaze of dark chocolate
Barrik, raw cow milk aged in barrique balsamic vinegar
All paired with Valpolicella Ripasso - Secondo Marco
• Homemade Cotechino with Lentils from Castelluccio •
• Panettone artigianale •
All paired with sparkling wine Degagè Extra Dry
85€ wine included