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• A special “Welcome Bellini” •


• Bis amuse-bouche •
Wild Salmon caught on the hook from Alaska with artisanal butter Cantabrian Anchovies on top of Stracciatella burrata cheese from Putignano 

• Ceviche of Scampi from the Mediterranean Sea •

All paired with Prosecco Valdobbiadene 
- Santa Margherita DOCG


• Bis Tartare •
Bluefin Tuna from Sicilia & Chianina beef IGP from Toscana

• Red Prawns •
wrapped in Patanegra Lard and sweet Parma Ham Prosciutto

• Meet and fish charcuterie •
Medium smoked Swordfish, Tuna Porchetta, Lamb leg stuffed with lard, Paleta of Patanegra, slightly smoked breast of Goose

All paired with Pinot Noir - Beltrame


• Cheese Trio •
Nocillo, raw cow milk aged in a walnut liquor
Blu after, blue cheese covered with a glaze of dark chocolate
Barrik, raw cow milk aged in barrique balsamic vinegar

All paired with Valpolicella Ripasso - Secondo Marco



• Homemade Cotechino with Lentils from Castelluccio •


• Panettone artigianale •
All paired with sparkling wine Degagè Extra Dry


85€ wine included
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  • Home
  • Prenota
  • Locations
    • Salumeria Bistrot
    • Cocktail Bistrot
    • La Bisteccheria
    • La Pescheria
  • Box Cenacasa
  • Box Natale
  • Catering
  • Contatti
  • Voucher Restart
  • Eshop