Wild Red King Alaskan salmon dome mixed with mango cream
and quail egg garnished with chives and lemon zest
Belon oyster served with a drop of shallot vinegar
Fish cold cuts selection served with small mixed salad,
pomegranate and pineapple vinaigrette
Double Tartare:
• Red prawns from Mazara del Vallo topped with citronette made of lime, mango, mint and pistacchio dust
• Chianina beef tartare served with parmisan wafer and cherry tomatoes mustard on the side
Meat cold cuts selection sided with fresh dates,
dried apricots, buffalo ricotta and home-made bittersweet vegetables
Pumpkin soup served with a leaf of kale
Cheese trio served with a homemade jam of figs and ginger
The authentic panettone topped
with handcrafted mascarpone cheese cream
New Year’s toast
Cotechino from Bettella Farm served with lentils from Castelluccio
and vegetables bruonoise
Wine pairings: Franciacorta Brut and Ghemme 2004.
7 5 €
and quail egg garnished with chives and lemon zest
Belon oyster served with a drop of shallot vinegar
Fish cold cuts selection served with small mixed salad,
pomegranate and pineapple vinaigrette
Double Tartare:
• Red prawns from Mazara del Vallo topped with citronette made of lime, mango, mint and pistacchio dust
• Chianina beef tartare served with parmisan wafer and cherry tomatoes mustard on the side
Meat cold cuts selection sided with fresh dates,
dried apricots, buffalo ricotta and home-made bittersweet vegetables
Pumpkin soup served with a leaf of kale
Cheese trio served with a homemade jam of figs and ginger
The authentic panettone topped
with handcrafted mascarpone cheese cream
New Year’s toast
Cotechino from Bettella Farm served with lentils from Castelluccio
and vegetables bruonoise
Wine pairings: Franciacorta Brut and Ghemme 2004.
7 5 €