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NYE in BISTECCHERIAWelcome flut of Franciacorta Brut Bellavista
Sapori Solari cold cuts selection and roasted polenta with lard - cooked with some grappa Foie gras escalope with chestnuts cream, orange sauce, red onion confit and Maldon salt Pumpkin risotto served with Parma sausage braised in Valpolicella wine Filet mignon wrapped in pancetta, served with black garlic sauce Cotechino prepared with pork from Cremona and lentils from Castelluccio A bottle of wine Valpolicella Agricola Cottini, every two persons Handmade Panettone served with cream - Typical Milanese sweet - Sparkling wine for midnight! 120€ |
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NYE IN SALUMERIAWelcome flut of Franciacorta Biondelli
Salty cheesecake made with buffalo ricotta, beef carpaccio and a citrus twist Sapori Solari cold cuts selection: Wagyu elaborated in Valtellina, parma ham XXL cured for 48 months, speck of mule and speck of goose Tartare of Piedmontese pure beef served with a quail egg and black truffle from Norcia Pork fillet cooked at a low temperature, served with apple mustard and melted pecorino cheese Cotechino prepared with pork from Cremona and lentils from Castelluccio A bottle of wine Valpolicella Agricola Cottina,every two persons Handmade Panettone served with cream - Typical Milanese sweet - A glass of Bollè Andreola for midnight! 75€ |
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