LA BISTECCHERIA MILANO

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TASTING MENU

🍷  Ask our staff for wine pairing
Sapori Solari 70€/pers
Min. 2 persons
  • Chianina carpaccio with black truffle
  • Sapori Solari cured meat meatballs with tzatziki sauce (1,3,7)
  • Ribeye or Fiorentina steak from local sourced Pezzata Rossa, aged for 30 days
  • Mixed side dishes
+ add a cheese platter with compotes 6€/pers (7)
La Fattoria 45€/pers
Min. 2 persone
  • Uovo poche su crema di funghi, cavolo nero croccante e tartufo a scaglie (3)
  • Vitello, spuma tonnata, biscuit mediterraneo, polvere di cappero (3-4)
  • Diaframma di manzetta
  • Filetto di maialino su purea di mela, petali di cipolla al forno, chips di pancetta
  • Contorni misti
STARTERS

+ add some black truffle 7€
Selection of cured meats 18€
selection of our finest cured meats
Salsiccia di Bra di giornata 5€/hg
accompagnata da bruschette calde
Cheese selection 14€
selection of our finest cheeses (7)
Sapori Solari meatballs 12€
tzatziki sauce (1,3,7)
Chianina carpaccio 18€
black truffle
Alpine Frisona tartare 18€
smoked stracciatella, basil crystals and burnt wheat tarallo (1,7)
Crispy fried egg yolk 13€
on a crispy nest with mushrooms, new potato foam and truffle (1,3)
Crostone di polenta di Storo 16€
con salsiccia di Bra e tartufo a scaglie
Slow-cooked pig 15€
tuna mousse and homemade pickles (3,4,6,9)
Stuffed zucchini flowers 12€
Campanian provola, ricotta and wild boar speck (7)
Figs wrapped in our 30-month aged cured ham 12€
on a cream of hard cheese aged in grape pomace and toasted almonds (7,8)
Three-tomato pappa 11€
shaved provola cheese from Valpadana (1,7)
meats

+ add some black truffle 7€
Ribeye or Fiorentina steak from locally sourced Pezzata Rossa 8€/hg
aging 30 days
Ribeye or Fiorentina steak from Frisona Bruna Alpina 11€/100g
the original Italian “Vaca Vieja” – aging 50 days
Risotto milanese 38€
venison ossobuco (7,9)
Marinated pork ribs 26€
cider-glazed and fresh spinach (1)
Beef fillet wrapped in pancetta 34€
Calabrian black pig pancetta, fig compote, its jus and wild herbsfrom Brianza
Grilled Pezzata Rossa beef filet 28 €
Grilled flank steak  23 €
Aloyau PGI Scotch flank steak
Pork fillet 24€
black pig lard, pea cream, mint, licorice and its jus
SIDES
Baked potatoes with duck butter 5€
Polignano carrot salad with aged balsamic 7€
Grilled vegetables 6€
Mixed salad with Pixel tomatoes 6€
DESSERTS
Tiramisù 7€
(1,3,7)
Our cheesecake 7€
(1,3,7)
Hazelnut Catalana 7€
(1,3,7)
Sorbets 6€
Caffè gourmand 15€
coffee served with a selection of mini desserts (1,3,7,8)

Ask the staff about the daily desserts
Allergens
Cover charge 3€
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