LA BISTECCHERIA MILANO

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TASTING MENU

🍷  Ask our staff for wine pairing
La Vacca 60€/pers
Min. 2 person
  • Foamed beef with porcini mushrooms, chestnuts, and red currants (3,7,8)
  • Milanese-style Fassona beef tartare: rice chips, marrow, and saffron
  • "Pezzata Rossa" Prime Rib Steak
  • Mixed side dishes
+ add a cheese platter with pepper jam 6€/pers (7)
La Fattoria 45€/pers
Min. 2 persone
  • Uovo poche su crema di funghi, cavolo nero croccante e tartufo a scaglie (3)
  • Vitello, spuma tonnata, biscuit mediterraneo, polvere di cappero (3-4)
  • Diaframma di manzetta
  • Filetto di maialino su purea di mela, petali di cipolla al forno, chips di pancetta
  • Contorni misti
ANTIPASTI

+ add some black truffle 7€
Cold cuts platter 18€
Salsiccia di Bra di giornata 5€/hg
accompagnata da bruschette calde
Cheese Platter 14€
(7)
Beer-flavored hard paste cream 14€
with molten yolk, shaved truffle, and tarallo grano arso crumble (1,3,7)
Bisteccheria's meatballs 12€
with chimichurri mayonnaise (1,3,7)
Foamed beef with porcini mushrooms 14€
chestnuts, currants (3,7,8)
Foie gras 16€
pears in Marsala wine and soft spiced biscuit (1)
Milanese-style Fassona beef tartare 18€
rice chips, marrow, and saffron

You can also ask the nature version 15€
Pumpkin and leek flan 12€
with black truffle
Crostone di polenta di Storo 16€
con salsiccia di Bra e tartufo a scaglie
Steak AND t-bone
"Pezzata Rossa" Prime Rib Steak km0 7€/hg
aging 30 days
Steak or t-bone steak Italian frisian breed from Prealpi Orobie 9€/hg
La Vaca Vieja Italian style. Aging 50 days
Rib or Fiorentina Marango 10€/hg
Crossbreed between Angus and Maremmana. Aging 40 days
Angus Bellota rib eye from Albacete 11€/hg
aging 110 days
THE KITCHEN

+ add some black truffle 7€
Milanese risotto 38€
with ossobuco of Umbrian bison by Massimiliano Gatti (7,9)
Frisona Picanha 24€
marinated with apple and sage
Manzetta Entraña 23€
with juniper and rosemary
Suckling Pig Fillet 22€
hazelnut, pears, and its jus (8)
Fassona Fillet Rossini-style, approximately 37€
Grilled Piedmontese Fassona Fillet 28€
Marango Asado 26€
slow-cooked for 24 hours, oven-glazed
SIDES
Baked Potatoes with Duck Butter 5€
Sautéed Porcini Mushrooms 7€
Sautéed Catalogna 5€
Red Potato Purée 5€
DOLCI
Our cheesecake 7€
(1,7)
Tiramisù 7€
(1,3)
Carpaccio of pineapples Ananas with rum syrup 6€
Ask our staff for our dessert of the day!
Allergens

Service 3€

LA BISTECCHERIA MILANO

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