+ add some black truffle 7€
30-day dry-aged, km 0
“La Vaca Vieja” Italian-style, 50-day dry-aged
500g
venison ossobuco* (7,9)
cider-glazed and fresh spinach (1)
black pork pancetta, deliziola and saffron sauce and its own jus (7)
apple purée, chestnuts, herb lard, and its own jus (8)