+ add some black truffle 7€
aging 30 days
the original Italian “Vaca Vieja” – aging 50 days
venison ossobuco (7,9)
cider-glazed and fresh spinach (1)
Calabrian black pig pancetta, fig compote, its jus and wild herbsfrom Brianza
Aloyau PGI Scotch flank steak
black pig lard, pea cream, mint, licorice and its jus