La Pescheria dinner menu

TASTING MENU

From monday to thursday. Friday and saturday, by reservation only.
The tasting menus are done for the whole table Water, service charges and bread included.

3 glasses

Tuna tartare with artichoke, dressing whit lemon thyme₍₄₎
Fregola with Sardinian mussels, squid, pumpkin, cured fish roe _(1,2,4,8)
Red sea bream, chicory and pecorino₍₄₎
Almond crumble, pastry cream made with orange and berries _(1,3,7,8)

Wild prawns dressed with Patanegra lard and orange mustard _(2,10)
Squid ink pasta, cacio e pepe sauce, carpaccio of scallop marinated with lime and crumble of bread_(1,4,7)
Squid stuffed with potatoes and provola cheese, turnip greens cream and crusco red pepper _(7,14)
Bonet made with chocolate _(1,7)

RAW (SHELL)FISH

Normandy, price/piece ₍₁₄₎

Ireland, price/piece ₍₁₄₎

France, price/piece ₍₁₄₎

price/piece ₍₁₄₎

price/piece ₍₂₎

price/piece₍₂₎

price/piece ₍₂₎

price/piece₍₂₎

price for 4pcs₍₂₎

for two persons _(2,4)

for four persons_(2,4)

OUR TARTARE

artichokes cooked at law temperature, dressing with limon thyme _(4,7)

served with celery and suit and sour apple _(2,9)

with avocado lightly spicy, mint and lime₍₄₎

ANTIPASTI

Smoked sword fish, tuna porchetta and bresaola, lard of squid _(2,4)

au gratin with caciocavallo cheese, 3pcs ₍_1,9,14,7)

with broccoli, olives and almond_(4,8)

dressed with Patanegra lard and orange mustard, 3pcs _(2,10)

FIRST COURSES

cacio e pepe sauce, carpaccio of scallop marinated with lime and crumble of bread _(1,4,7)

Sardinian mussels, squid, pumpkin, cured fish roe _(1,2,4,14)

black olives and toasted almonds_(1,4,8)

Lo chef, seguendo la stagionalità, consiglia:

salmon trout, sautéed catalonia, Balik pearls and pinenuts _(1,2,5)

SECOND COURSES

smoked eggplants, crispy speck, tomato confit and basil ₍₁₄₎

chicory and pecorino _(4,7,8)

with potatoes and provola cheese turnip greens cream and crusco red pepper_(7,14)

Squids, wild shrimps, gallinella fish, zucchini. Orange mayonese _(1,2,3,14)_‍

+ Green chillies 6€ | Caponata 7€ ₍₅₎ | Green vegetables 6€ | Salad 6€

DESSERT

_(1,7)

_(1,3,7,8)

_(1,7)

₍₇₎

DINNER MENU

Wine pairing 20€

Percorso Pescheria 60€

Percorso Contaminazione 55€

Oyster from St Vaast 5€

Oyster regal oro 5,5€

Oyster Tarbouriech 6,5€

Scallop 4,5€

Red Prawn* 6/7€

**Purple prawn* 6€**

**Blue prawn* 5€**

**Striped prawn* 5€**

**Rainbow prawn* 20€**

Mix of raw fish 60€

Mix of raw fish 120€

Tuna tartare 17€

**Pink prawn tartare* 16€**

Sea bream tartare 15€

Sliced fish from Sapori Solari 18€

**Scallop* 15€**

Tataki di tuna 15€

Wild prawns 15€

Squid ink pasta 17€

Fregola 16€

Conchiglioni rigati with monkfish 17€

Purple gnocchi 18€

**Octopus* 22€**

Sea bream 22€

Squid stuffed 22€

Seafood Fried mix 20€

Cheesecake of Sapori Solari 7€

Almond crumble 7€

Chocolate 'Bonet' 7€

White chocolate mousse and fresh fruits 7€

Fresh fruits 6€

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