La Pescheria dinner menu

TASTING MENU

From monday to thursday. Friday and saturday, by reservation only.
The tasting menus are done for the whole table Water, service charges and bread included.

3 glasses

Tuna Tartare with Baby Eggplant, Seasoned Cherry Tomato, Basil, and Stracciatella Cheese _(4,7)
Fregola Pasta with Scampi, Confit Yellow Cherry Tomato, and Wild Asparagus _(1,2)
Octopus with Green Beans, Caramelized Spring Onion, Black Olive Crumble, and Lemongrass Sauce _(1,8,14)
Almond Crumble with Orange Pastry Cream and Forest Berries _(1,3,7,8)

Wild Blue Shrimp wrapped in Patanegra Lard, Fig Mustard _(2,10)
Paccheri Pasta with Cuttlefish, Baby Broad Beans, Cherry Tomato, and Pecorino Cheese _(1,7,14)
Tuna Tataki with Sauteed Borage, 'Nduja Crumble _(1,4)
Bonet Dessert with Crusco Pepper and Himalayan Salt _(1,3,7)

RAW (SHELL)FISH

Normandy, price/piece ₍₁₄₎

Ireland, price/piece ₍₁₄₎

Italy, price/piece ₍₁₄₎

price/piece ₍₁₄₎

price/piece ₍₂₎

price/piece₍₂₎

price/piece ₍₂₎

price/piece₍₂₎

price for 4pcs₍₂₎

for two persons _(2,4)

for four persons_(2,4)

TARTARE AND CARPACCIO

with slightly spicy avocado, mint, and lime₍₄₎

with baby eggplant, seasoned cherry tomato, basil, and stracciatella cheese _(4,7)

with green asparagus on ice, flakes of PDO Grana Padano cheese, and lemon oil _(4,7)

with gazpacho, Candonga strawberries, and monk's beard ₍₄₎

ANTIPASTI

smoked swordfish, tuna bresaola, cuttlefish lardo _(2,4)

wrapped in Patanegra lardo, pear mustard, 3 pcs _(2,10)

zucchini, Podolian caciocavallo cheese, basil, and mint _(1,7,14)

yellow melon, marinated red onion, San Marzano tomato, white celery, and red berry sauce_(2,9,14)

FIRST COURSES

yellow datterino tomato confit and wild asparagus _(1,2)

Chioggia clams, sun-dried tomato powder, basil sauce _(1,3,14)

Add crispy breast of duck speck +€2

new broad beans, pixel cherry tomato, and pecorino cheese_(1,7,14)

dentex tartare and anchovy crumble_(1,4,8)

SECOND COURSES

Calamari, wild shrimp, rock red mullet, zucchini. Orange mayonnaise _(1,2,3,14)

borage sautéed in AOP, 'nduja crumble_(1,4)

green beans, caramelized spring onions, black olive earth, and lemongrass sauce _(1,8,14)

pink asparagus, sautéed clams, and saffron _(4,14)
‍_‍

+ Seasonal Sweet and Sour Caponata 7€ ₍₅₎ | Grilled Vegetables 6€ | Mixed Salad with San Marzano Tomatoes and Red Onion Petals 6€ | Sweet Peppers 7€

DESSERT

with salted caramel and peanut or pistachio _(1,7,5)_‍

_(1,3,7,8)_‍

+ extra crusco pepper and himalaya salt 1€ _(1,3,7)_‍

with orange pastry cream and mixed berries _(1,3,7,8)_‍

DINNER MENU

Wine pairing 20€

Percorso Pescheria 65€

Percorso Contaminazione 60€

Oyster from St Vaast 5€

Oyster regal 5,5€

Oyster Tarbouriech 6,5€

Scallop 4,5€

Red Prawn* 6/7€

**Purple prawn* 6€**

**Blue prawn* 5€**

**Prawn from Adriatic Sea* 5€**

**Rainbow prawn* 20€**

Mix of raw fish 60€

Mix of raw fish 120€

Sea Bream Tartare 16€

Tuna Tartare 18€

Amberjack Sashimi 19€

Snapper Tiradito 20€

Sliced fish from Sapori Solari 18€

Wild prawns 16€

Rustic Bread Crostini with Octopus 16€

Scampi and Squid Catalana 20€

Fregola with Scampi 21€

Egg Spaghettone 18€

Squid Ink Pacchero with Cannolicchi 18€

Trottole with Our Puttanesca 20€

Seafood Fried mix 20€

Tuna Tataki 22€

Octopus 23€

Gurnard 25€

Cheesecake of Sapori Solari 7€

Tiramisu with Nocino mascarpone cream 6€

Bonet dark chocolate 6€

Almond crumble 7€

Fresh fruits 6/14€

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