La Pescheria dinner menu

TASTING MENU

From monday to thursday. Friday and saturday, by reservation only.
The tasting menus are done for the whole table Water, service charges and bread included.

3 glasses

Tuna Tartare with Baby Eggplant, Seasoned Cherry Tomato, Basil, and Stracciatella Cheese _(4,7)
Trottole with Our Puttanesca dentex tartare and anchovy crumble _(1,4,8)
Octopus with Green Beans, Caramelized Spring Onion, Black Olive Crumble, and Lemongrass Sauce _(1,8,14)
Almond Crumble with Orange Pastry Cream and Forest Berries _(1,3,7,8)

Wild Blue Shrimp wrapped in Patanegra Lard, Fig Mustard _(2,10)
Fregola with Octopus, nero di Calabria pork pancetta tesa, trombetta courgette and its flower _(1,14)
Tuna Tataki with sautéed friggitelli peppers and 'nduja crumble _(1,4)
Bonet Dessert with Crusco Pepper and Himalayan Salt _(1,3,7)

RAW (SHELL)FISH

for one person _(2,4)

for two persons _(2,4)

for four persons_(2,4)

Normandy, price/piece ₍₁₄₎

Ireland, price/piece ₍₁₄₎

Italy, price/piece ₍₁₄₎

price/piece

price/piece ₍₁₄₎

price/piece ₍₂₎

price/piece₍₂₎

price/piece ₍₂₎

price/piece₍₂₎

price for 4pcs₍₂₎

Our Tartares

with slightly spicy avocado, mint, and lime₍₄₎

with baby eggplant, seasoned cherry tomato, basil, and stracciatella cheese _(4,7)

With snow peas, peach, toasted hazelnuts, and lemon oil _(4,8)

ANTIPASTI

smoked swordfish, tuna bresaola, cuttlefish lardo, octopus salami _(2,4,14)

wrapped in Patanegra lardo, pear mustard, 3 pcs _(2,10)

With watermelon, bergamot, and basil dressing ₍₄₎

netted melon, marinated red onion, San Marzano tomato, white celery, and red berry sauce_(2,9,14)

FIRST COURSES

Nero di Calabria pork pancetta tesa, trombetta courgette and its flower _(1,14)

chioggia clams, egg pasta, sun-dried tomato powder, and basil sauce. _(1,3,14)

Add crispy breast of duck speck +€2

new broad beans, pixel cherry tomato, and pecorino cheese_(1,7,14)*slightly spicy

dentex tartare and anchovy crumble_(1,4,8)

SECOND COURSES

Calamari, wild shrimp, rock red mullet, zucchini. Orange mayonnaise _(1,2,3,14)

With sautéed friggitelli peppers and 'nduja crumble _(1,4)

green beans, caramelized spring onions, black olive earth, and lemongrass sauce _(1,7,8,14)

With baby ribs and anchovy dressing 26€ ₍₄₎
‍_‍

+ Seasonal Sweet and Sour Caponata 7€ ₍₅₎ | Grilled Vegetables 6€ | Mixed Salad with San Marzano Tomatoes and Red Onion Petals 6€ | Sweet Peppers 7€

DESSERT

with salted caramel and peanut or pistachio _(1,7,5)_‍

_(1,3,7,8)_‍

Request the sgroppino version with vodka + 2€

+ extra crusco pepper and himalaya salt 1€ _(1,3,7)_‍

with orange pastry cream and seasonal fruit_(1,3,7,8)_‍

DINNER MENU

Wine pairing 20€

Percorso Pescheria 65€

Percorso Contaminazione 60€

Mix of raw fish 40€

Mix of raw fish 75€

Mix of raw fish 150€

Oyster from St Vaast 5€

Oyster regal 5,5€

Oyster Tarbouriech 6,5€

Norway lobster 6€

Scallop 4,5€

Red Prawn* 7€

Purple prawn* 7€

Blue prawn* 6€

Prawn from Adriatic Sea* 6€

Rainbow prawn* 22€

Sea Bream Tartare 16€

Tuna Tartare 18€

Amberjack Tartare 18€

Sliced fish from Sapori Solari 20€

Wild prawns 16€

Raw Sliced Red Grouper 20€

Scampi and Squid Catalana 20€

Fregola with Octopus 20€

Spaghettone with Chioggia clams 20€

Squid Ink Pacchero with Cannolicchi 18€

Trottole with Our Puttanesca 20€

Seafood Fried mix 22€

Tuna Tataki 24€

Octopus 24€

Fillet of Caught Pagro 26€

​Cheesecake of Sapori Solari 7€

Tiramisu with Nocino mascarpone cream 6€

Sorbetto mandarin and ginger 8€

Sorbetto purple fig 8€

Bonet dark chocolate 6€

Almond crumble 7€

Fresh fruits 8/16€

DISCOVEROUR MENU

Newsletter

**Purple prawn* 7€**

**Blue prawn* 6€**

**Prawn from Adriatic Sea* 6€**

**Rainbow prawn* 22€**

Cheesecake of Sapori Solari 7€

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