La Pescheria dinner menu

TASTING MENU

Available from monday to thursday. Friday and saturday, only by reservation .
The tasting menus are done for the whole table. Water, service charges and bread included.

3 glasses

Ricciola tartare with agretti, lavender oil and walnuts _(4,8)
Tagliatelle with scampi, asparagus, yellow cherry tomatoe confit and sea buckthorn berries_(1,2)
Mediterranean roasted octopus with lemon-scented green beans, squid ink and puttanesca sauce ₍₁₄₎
Almond crumble with orange pastry cream and seasonal fruit _(1,3,7,8)

Wild blue shrimp wrapped in Patanegra lard with fig mustard _(2,10)
Fregola with scallop sashimi, pea puree, horseradish, crispy goose breast speck and Taggiasca olive and almond dust _(1,8,14)
Tuna Tataki with local pak choi sautéed with garlic, oil, and chili and deglazed with soy sauce, peanut dressing, and 'nduja_(4,5,6,8)
Bonet with dark chocolate _(1,3,7)

RAW (SHELL)FISH

for one person _(2,4)

for two persons _(2,4)

for four persons_(2,4)

price per piece, varieties according to availability of the day ₍₁₄₎

price/piece ₍₁₄₎

price/piece ₍₂₎

price/piece₍₂₎

price/piece ₍₂₎

price/piece₍₂₎

price for 4pcs₍₂₎

APPETIZERS

mildly spicy avocado, mint and lime oil ₍₄₎

roasted striped eggplant, cherry tomato confit, stracciatella and basil _(4,7)

agretti, lavender oil and walnuts _(4,8)

beetroot-marinated swordfish, citrus-marinated tuna, squid lard and dill-marinated salmon _(2,4,14)

wrapped in Patanegra lard with fig mustard (3 pcs) _(2,10)

friggitelli peppers and guanciale (₁₄₎

melon, marinated red onion, San Marzano tomato, crunchy celery and Candonga strawberry dressing, sun-dried tomatoes and chili pepper _(2,9,14)

FIRST COURSE

scallop sashimi, pea puree, horseradish, crispy goose breast speck, and Taggiasca olive and almond dust _(1,8,14)

lagoon clams, San Miele ‘nduja sauce and zucchini flowers _(1,14)

alla puttanesca, dentex tartare, anchovy crumble and Taggiasca olives _(1,4,8)

scampi, asparagus, yellow cherry tomato confit and sea buckthorn berries _(1,2)

MAIN COURSE

calamari, wild shrimp, small red mullets, mussels, zucchini, basil and lemon mayo _(1,2,3,14)

local pak choi sautéed in garlic, oil and chili and deglazed with soy sauce, peanut dressing and 'nduja _(4,5,6,8)

lemon-scented green beans, squid ink and puttanesca sauce ₍₁₄₎

roasted carrot puree, farmers’ herbs and ginger dressing₍₄₎

SIDES

₍₅₎

DESSERT

with lemon curd _(1,7,5)_‍

_(1,3,7)_‍

available as a sgroppino with vodka upon request + 2€

+ extra crusco pepper and himalaya salt 1€ _(1,3,7)_‍

with orange pastry cream and seasonal fruit _(1,3,7,8)_‍

DINNER MENU

Wine pairing 20€

Pescheria 65€

Contaminazione 60€

Mix of raw fish 40€

Mix of raw fish 75€

Mix of raw fish 150€

Oysters 6-8€

Scallop 4,5€

Red Prawn* 7€

Purple prawn* 7€

Blue prawn* 6€

Prawn from Adriatic Sea* 6€

Rainbow prawn* 22€

Sea bream tartare 18€

Tuna tartare 18€

Amberjack tartare 20€

Sliced fish from Sapori Solari 20€

Wild prawns 16€

Warm baby squid 20€

Catalan-style scampi and squid 20€

Fregola 20€

Spaghettone 18€

Trottole 20€

Tagliatelle 25€

Seafood fried mix 22€

Tuna tataki 24€

Mediterranean grilled octopus 24€

Wild-caught meagre fish 28€

Seasonal sweet and sour caponata 7€

Grilled vegetables 6€

Friggitelli peppers 7€

Fennel and orange salad with oregano oil 6€

Sapori Solari cheesecake 7€

Tiramisù con crema al mascarpone 6€

Mandarin and ginger sorbet 8€

Purple fig sorbet 8€

Dark chocolate bonet 6€

Almond crumble 7€

Seasonal fruit €8

DISCOVEROUR MENU

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**Purple prawn* 7€**

**Blue prawn* 6€**

**Prawn from Adriatic Sea* 6€**

**Rainbow prawn* 22€**

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