ITALIANO
Banco con sedie della sala della Pescheria
LA PESCHERIA

DINNER MENU

Piatto di misto cruditè
Service charges 3€
TASTING MENU
From monday to thursday. Friday and saturday, by reservation only.
The tasting menus are done for the whole table Water, service charges and bread included.
Wine pairing 20€
3 glasses
Percorso Pescheria   60€
  • Tuna tartare with artichoke, dressing whit lemon thyme (4)
  • Fregola with Sardinian mussels, squid, pumpkin, cured fish roe (1,2,4,8)
  • Red sea bream, chicory and pecorino(4)
  • ​Almond crumble, pastry cream made with orange and berries (1,3,7,8)
Percorso Contaminazione 55€
  • Wild prawns dressed with Patanegra lard and orange mustard  (2,10)​
  • Squid ink pasta, cacio e pepe sauce, carpaccio of scallop marinated with lime and crumble of bread (1,4,7)
  • Squid stuffed with potatoes and provola cheese, turnip greens cream and crusco red pepper (7,14)
  • Bonet made with chocolate (1,7) ​​
RAW (SHELL)FISH
Oyster from St Vaast 5€
Normandy, price/piece (14)
Oyster regal oro 5,5€
Ireland, price/piece (14)
Oyster Tarbouriech 6,5€
France, price/piece (14)
Scallop 4,5€
price/piece (14)
Red Prawn* 6/7€
price/piece (2)
Purple prawn* 6€
price/piece (2)
Blue prawn* 5€
price/piece (2)
Striped prawn* 5€
price/piece (2)
Rainbow prawn* 20€
price for 4pcs (2)
Mix of raw fish 60€
for two persons (2,4)
Mix of raw fish 120€
for four persons (2,4)
OUR TARTARE
​Tuna tartare 17€
artichokes cooked at law temperature, dressing with limon thyme (4,7)
Pink prawn tartare* 16€
served with celery and suit and sour apple (2,9)
Sea bream tartare 15€
with avocado lightly spicy, mint and lime (4)
ANTIPASTI
Sliced fish from Sapori Solari 18€
Smoked sword fish, tuna porchetta and bresaola, lard of squid (2,4)
Scallop* 15€
au gratin with caciocavallo cheese, 3pcs (1,9,14,7)
Tataki di tuna 15€
with broccoli, olives and almond  (4,8)
Wild prawns 15€
dressed with Patanegra lard and orange mustard, 3pcs (2,10)
FIRST COURSES
Squid ink pasta 17€
cacio e pepe sauce, carpaccio of scallop marinated with lime and crumble of bread (1,4,7)
Fregola 16€
Sardinian mussels, squid, pumpkin, cured fish roe (1,2,4,14)
Conchiglioni rigati with monkfish 17€
black olives and toasted almonds (1,4,8)
Lo chef, seguendo la stagionalità, consiglia:
Purple gnocchi 18€
salmon trout, sautéed catalonia, Balik pearls and pinenuts (1,2,5)
SECOND COURSES
Octopus* 22€
smoked eggplants, crispy speck, tomato confit and basil (14)
Sea bream  22€
chicory and pecorino (4,7,8)
Squid stuffed 22€
with potatoes and provola cheese turnip greens cream and crusco red pepper (7,14)
Seafood Fried mix 20€
Squids, wild shrimps, gallinella fish, zucchini. Orange mayonese (1,2,3,14)
+ Green chillies 6€ | Caponata 7€ (5)   | Green vegetables 6€ | Salad 6€
DESSERT
​Cheesecake of Sapori Solari 7€
(1,7)
​Almond crumble 7€
(1,3,7,8)
Chocolate 'Bonet' 7€
(1,7)
White chocolate mousse and fresh fruits 7€
(7)
Fresh fruits 6€

Water 2,5€
Coffee 2€
Service 3€

Lista vini
Allergens
Piatti di cruditè, capasanta, e polpo con guanciale croccantePiatti di cruditè, capasanta, e polpo con guanciale croccante
LA PESCHERIA

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