ITALIANO
Banco con sedie della sala della Pescheria
LA PESCHERIA

LUNCH MENU

Piatto di misto cruditè
SALAD MENU 15€

Cover charge, water and coffee included
Salad
with radishes, cherry tomatoes, celery, pears, salmon tartare and pumpkin seeds.
FIRST COURSE MENU 15€

Cover charges, water and coffee included

Calamarata with seafood and cherry tomatoes
FIRST COURSE MENU 16€

Cover charge, water and coffee included
Orecchiette
with seafood ragù
Venere rice
with zucchini, carrots, peas, octopus, and samphire sauce
SECOND COURSE MENU 16€

Cover charge, water and coffee included
Seared tuna steak
with sautéed artichokes and roasted potatoes
Wine list

A LA CARTE MENU

Piatto di cruditè Piatto di cruditè
RAW (SHELL)FISH
Mix of raw fish 40€
for one person (2,4)
Mix of raw fish 75€
for two persons (2,4)
Mix of raw fish 150€
for four persons (2,4)
Oysters 6-8€
price per pc, varieties according to availability of the day (14)
Scallop 4,5€
price/piece (14)
Red Prawn* 7€
price/piece (2)
Purple prawn* 7€
price/piece (2)
Blue prawn* 6€
price/piece (2)
Prawn from Adriatic Sea* 6€
price/piece (2)
Rainbow prawn* 22€
price for 4pcs (2)
APPETIZERS
Sea bream tartare 18€
mildly spicy avocado, oli with mint and lime (4)
Tuna tartare 18€
with roasted striped eggplant, confit cherry tomatoes, stracciatella and basil (4,7,8)
Amberjack tartare 20€
agretti, lavender oil and walnuts (4,8)
Sliced fish from Sapori Solari 20€
Beetroot-marinated swordfish, citrus-marinated tuna, squid lard and dill-marinated salmon (2,4,14)
Wild prawns 16€
wrapped in Patanegra lardo, fig mustard (3 pcs) (2,10)
Warm baby squid 20€
with friggitelli peppers and guanciale (14)
FIRST COURSES
Fregola 20€
scallop sashimi, pea cream, horseradish, crispy goose breast speck and Taggiasca olive and almond dust (1,8,14)
Spaghettone 18€
Spaghettoni with lagoon clams, San Miele ‘nduja sauce, and zucchini flowers (1,14)
Trottole 20€
our puttanesca, red snapper tartare, anchovy crumble, and Taggiasca olives (1,4, 8)
SECOND COURSES
Seafood fried mix 22€
Fried squid, wild prawns, red mullet, mussels, zucchini, basil and lemon mayo (1,2,3,14)
Tuna tataki 24€
local pak choi sautéed with garlic, oil, and chili, deglazed with soy sauce and served with a peanut and ‘nduja dressing (4,5,6,8)
Mediterranean Grilled Octopus 24€
lemon-scented green beans, squid ink, and puttanesca sauce (14)
+ Seasonal Sweet and Sour Caponata 7€ (5) | Grilled Vegetables 6€ | Mixed Salad with San Marzano Tomatoes and Red Onion Petals 6€ | Sweet Peppers 7€
SIDES
Seasonal sweet and sour caponata 7€
(5)
Grilled vegetables 6€
Fennel and orange salad with oregano oil 6€
Friggitelli peppers 7€
+ Seasonal Sweet and Sour Caponata 7€ (5) | Grilled Vegetables 6€ | Mixed Salad with San Marzano Tomatoes and Red Onion Petals 6€ | Sweet Peppers 7€
DESSERT
​Cheesecake of Sapori Solari 7€
with salted caramel and peanut (1,7,5)
Tiramisù with mascarpone cream 7€
(1,3,7)
Sorbetto mandarin and ginger 8€
Request the sgroppino version with vodka + 2€
Sorbetto purple fig 8€
Request the sgroppino version with vodka + 2€
Bonet dark chocolate 6€
+ extra crusco pepper and himalaya salt 1€ (1,3,7)
Almond crumble 7€
with orange pastry cream and seasonal fruit (1,3,7,8)
Fresh fruits 8€

Water 2,5€
Coffee 2€
Decaffeinated coffee 2,5€
Barley coffee 3€
Service 2€
Allergens
Piatti di cruditè, capasanta, e polpo con guanciale croccantePiatti di cruditè, capasanta, e polpo con guanciale croccante
LA PESCHERIA

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