ITALIANO
Banco con sedie della sala della Pescheria
LA PESCHERIA

LUNCH MENU

Piatto di misto cruditè
SALAD MENU 15€

Cover charges, water and coffee included

Salad with tuna tataki
black olives, green beans, hard-boiled eggs, tuna sauce, crostini
FIRST COURSE MENU 15€

Cover charges, water and coffee included

Calamarata with seafood and cherry tomatoes
FIRST COURSE MENU 16€

Cover charges, water and coffee included

Black paccheri with calamari, prawns, round zucchinis, and cherry tomatoes
Gnocchi with octopus ragout (white)
SECOND COURSE MENU 17€

Cover charges, water and coffee included

Salmon steak with Neapolitan-style escarole
Wine list

A LA CARTE MENU

Piatto di cruditè Piatto di cruditè
RAW (SHELL)FISH
Mix of raw fish 60€
for two persons (2,4)
OUR TARTARE
Tuna tartare 18€
wWith puntarelle and anchovy dressing (4)
Pink prawn tartare* 16€
served with celery and suit and sour apple (2,9)
Sea bream tartare 15€
with avocado lightly spicy, mint and lime (4)
ANTIPASTI
Sliced fish from Sapori Solari 18€
Smoked sword fish, tuna porchetta and bresaola, lard of squid (2,4)
Wild prawns 15€
dressed with Patanegra lard and orange mustard, 3pcs (2,10)
Seared Scallop €16
Jerusalem Artichoke Cream, and 'Nduja Crumble (1,14)
FIRST COURSES
Fregola 21€
with sardinian Prawns, Artichokes, and Bottarga (1,2,4)
Pachino tomato-based sauce Pacchero 18€
with monkfish, black olives, and toasted almonds (1,4,8)
Fresh Spaghettone with Chioggia clams 18€
With sun-dried tomato powder, basil sauce
Add crispy goose speck for an additional +2€ (1,14)
SECOND COURSES
Octopus* 24€
smoked eggplants, crispy speck, tomato confit and basil (14)
Red Tuna Tataki €22
with Sautéed Broccoli and Black Olive Dust (1,4)
Seafood Fried mix 20€
Squids, wild shrimps, small surmullet, zucchini. Orange mayonese (1,2,3,14)
+ Caponata 7€ (5)   | Green vegetables 6€ | Salad 6€ | Puntarelle with anchovy dressing 8€ (4)
DESSERT
​Cheesecake of Sapori Solari 7€
with salted caramel and peanut or pistachio (1,7,5)
White chocolate mousse and fresh fruits 7€
with rum sponge cake and strawberries (1,3,7)
Bonet dark chocolate 6€
+ extra crusco pepper and himalaya salt 1€ (1,3,7)
Almond crumble 7€
with orange pastry cream and mixed berries (1,3,7,8)
Fresh fruits 6/14€

Water 2,5€
Coffee 2€
Service 2€

Allergens
Piatti di cruditè, capasanta, e polpo con guanciale croccantePiatti di cruditè, capasanta, e polpo con guanciale croccante
LA PESCHERIA

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