La Pescheria lunch

SALAD MENU 15€

Cover charge, water and coffee included (decaf/barley coffee +€1)

with green beans, carrots, sweetcorn and fennel, swordfish tataki, and yogurt, lemon and caper dressing

FIRST COURSE MENU 16€

Cover charge, water and coffee included (decaf/barley coffee +€1)

with cauliflower, courgette cream, tuna tartare and toasted almonds

with seafood ragù

SECOND COURSE MENU 16€

Cover charge, water and coffee included (decaf/barley coffee +€1)

with creamy polenta made with smoked butter and sun-dried tomato sauce

Wine list

RAW (SHELL) FISH

for one person _(2,4,12)

for two persons _(2,4,12)

for four persons _(2,4)

price per pc, varieties according to availability of the day ₍₁₄₎

price/piece₍₁₄₎

price/piece₍₂₎

price for 4pcs₍₂₎

APPETIZERS

marinated red cabbage with lime and pomegranate ₍₄₎

mildly spicy avocado and mint oil ₍₄₎

apple chutney and olive and almond “soil" _(4,8,12)

beetroot-marinated swordfish*, oregano tuna*, squid lard*, dill-cured salmon*_(2,4,14)

wrapped in Patanegra lardo, fig mustard (3 pcs) _(2,10,12)

sautéed turnip tops and their cream, crispy guanciale ₍₁₄₎

FIRST COURSES

with sautéed broccoli, tuna tartare and lemon zest _(1,14)

pumpkin, smoked duck speck, squid*, basil sauce* and scallop sashimi* _(1,8,14)

alla puttanesca with Sicilian swordfish and smoked buffalo ricotta flakes _(1,4,7)

SECOND COURSES

on crushed potato with Altamura PGI lentils,crispy guanciale and paprika₍₁₄₎

squid*, wild prawns*, small rock red mullet*, mussels, perlina aubergine and ginger and saffron mayonnaise_{(1,2,3,4,12,14)}

on cannellini bean cream with lightly spicy sautéed turnip tops ₍₄₎

SIDES

DESSERT

Request the sgroppino version with vodka + 2€

salted caramel and peanut _(1,7,5)_‍

_(1,3,7)_‍

+ extra crusco pepper and himalaya salt 1€ _(1,3,7)_‍

with orange pastry cream and seasonal fruit _(1,3,7,8)_‍

Water 2,5€
Coffee 2€
Decaffeinated coffee 2,5€
Barley coffee 3€
Service 2€

Allergens

LUNCH MENU

Salad

Calamarata with seafood and cherry tomatoes

Gnocchi

Calamarata pasta

Sea bream fillet

A LA CARTE MENU

**Mix of raw fish* 40**

**Mix of raw fish* 75**

**Mix of raw fish* 150**

Oysters 6-8

**Scallop* 6**

**Red Prawn* 7**

**Purple prawn* 7**

**Blue prawn* 6**

**Prawn from Adriatic Sea* 6**

**Rainbow prawn* 24**

**Amberjack* tartare 22**

**Sea bream* tartare 18**

**Tuna* tartare 20**

Sliced fish from Sapori Solari 20

**Wild prawns* 18**

**Warm baby squid* 20**

Spaghettone 24

Fregola 22

Trottole pasta 21

**Crispy octopus* 26**

Seafood fried mix 23

**Tuna tataki* 25**

Seasonal sweet and sour caponata ₍₅₎ 8

Grilled vegetables 8

Funnel and orange salad 7

Striped eggplant “parmigiana” ₍₇₎ 8

Mango and Passion Fruit sorbet 8

**Cheesecake of Sapori Solari* 7**

Tiramisù with mascarpone cream 7

Bonet dark chocolate 7

Almond crumble 7

DISCOVER OUR MENUS

Newsletter

LUNCH MENU

Salad

Calamarata with seafood and cherry tomatoes

Gnocchi

Calamarata pasta

Sea bream fillet

A LA CARTE MENU

Mix of raw fish* 40

Mix of raw fish* 75

Mix of raw fish* 150

Oysters 6-8

Scallop* 6

Red Prawn* 7

Purple prawn* 7

Blue prawn* 6

Prawn from Adriatic Sea* 6

Rainbow prawn* 24

Amberjack* tartare 22

Sea bream* tartare 18

Tuna* tartare 20

Sliced fish from Sapori Solari 20

Wild prawns* 18

Warm baby squid* 20

Spaghettone 24

Fregola 22

Trottole pasta 21

Crispy octopus* 26

Seafood fried mix 23

Tuna tataki* 25

Seasonal sweet and sour caponata (5) 8

Grilled vegetables 8

Funnel and orange salad 7

Striped eggplant “parmigiana” (7) 8

Mango and Passion Fruit sorbet 8

​Cheesecake of Sapori Solari* 7

Tiramisù with mascarpone cream 7

Bonet dark chocolate 7

Almond crumble 7

DISCOVER OUR MENUS

Newsletter

**Mix of raw fish* 40**

**Mix of raw fish* 75**

**Mix of raw fish* 150**

**Scallop* 6**

**Red Prawn* 7**

**Purple prawn* 7**

**Blue prawn* 6**

**Prawn from Adriatic Sea* 6**

**Rainbow prawn* 24**

**Amberjack* tartare 22**

**Sea bream* tartare 18**

**Tuna* tartare 20**

**Wild prawns* 18**

**Warm baby squid* 20**

**Crispy octopus* 26**

**Tuna tataki* 25**

Seasonal sweet and sour caponata ₍₅₎ 8

Striped eggplant “parmigiana” ₍₇₎ 8

**Cheesecake of Sapori Solari* 7**