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CRUDITÈ
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ANTIPASTI
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FIRST COURSES
- Homemade Tagliolini pasta with clams (1,14) 14€
add some "NDJUA"-> spicy spreadable Calabrian sausage +2€ - Paccheri pasta with citrus pesto, cubes of amberjack and almonds (4,7,8) 16€
- Homemade squid ink pasta, cacio e pepe sauce served with scallop carpaccio* marinated with lemon and served with bread crumble (1,4,7) 18€
- Fusilloni pasta con pistacchio pesto and red prawn tartare* (1,2,8) 18€
SECOND COURSES
- Grilled octopus* served with puree of sun-choke, crispy guanciale and pea cream (14) 20€
- Sicilian bluefin tuna served with caponata-> sicilia sweet and sour version of the ratatouille (4) 24€
- Fried calamari served with orange mayonnaise *(1,2,3,14) 16€
- Amberjack with pistacchio crust, pickled veggies, caramelized onion, basil and celery gazpacho (4,8,9) 22€
Grilled zucchini 5€ | Grilled eggplant 5€ | Caponata alla modicana 5€ | Puree with corn flour (gluten free) 5€
Dear Customers,
The room staff is available to provide you with any information about the nature, origin and methods of preparation of the raw materials used in the preparations of the dishes offered on the menu. We invite you to inform the room staff of the need to consume food without certain allergenic substances before ordering. During cooking preparations, cross-contamination cannot be excluded, therefore our dishes may contain the following allergenic substances, in accordance with Reg. EU 1169/11 Annex II. Dishes marked with * are prepared with frozen ingredients. Some fresh products of animal origin, as well as fishery products administered raw or practically raw, are subjected to rapid temperature reduction to ensure their quality and safety, as described in the HACCP plan procedures to accordance with Reg. CE 852/04 and Reg. CE 853/04. In This exercise we also use treated and carbonated drinking
water under paragraph 5 art. 13 D. LGs. 181/03.
1. Gluten-containing cereals
2. Shellfish and shellfish products
3. Eggs and Egg Products
4. Fish and fish products
5. Peanuts and peanut products
6. Soy and soy-based products
7. Milk and milk-based products
8. Nuts
9. Celery and celery-based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame seed products
12. Sulphur dioxide and Sulphites
13. Lupins and Lupins-based products
14. Molluscs and molluscs-based products
The room staff is available to provide you with any information about the nature, origin and methods of preparation of the raw materials used in the preparations of the dishes offered on the menu. We invite you to inform the room staff of the need to consume food without certain allergenic substances before ordering. During cooking preparations, cross-contamination cannot be excluded, therefore our dishes may contain the following allergenic substances, in accordance with Reg. EU 1169/11 Annex II. Dishes marked with * are prepared with frozen ingredients. Some fresh products of animal origin, as well as fishery products administered raw or practically raw, are subjected to rapid temperature reduction to ensure their quality and safety, as described in the HACCP plan procedures to accordance with Reg. CE 852/04 and Reg. CE 853/04. In This exercise we also use treated and carbonated drinking
water under paragraph 5 art. 13 D. LGs. 181/03.
1. Gluten-containing cereals
2. Shellfish and shellfish products
3. Eggs and Egg Products
4. Fish and fish products
5. Peanuts and peanut products
6. Soy and soy-based products
7. Milk and milk-based products
8. Nuts
9. Celery and celery-based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame seed products
12. Sulphur dioxide and Sulphites
13. Lupins and Lupins-based products
14. Molluscs and molluscs-based products