TASTING MENU
For the whole table only
Water, service charges and bread included.
WINE PAIRING 3 glasses 20€
'PESCHERIA' MENU 60€
'CONTAMINAZIONE' MENU 55€
Water, service charges and bread included.
WINE PAIRING 3 glasses 20€
'PESCHERIA' MENU 60€
- Bluefin tuna tartare, fresh ricotta, Cantabrian anchovies, zucchini flowers (4,7)
- Fregola pasta, mediterranean shrimps, green asparagus and candied yellow datterino tomato (1,2)
- Sea bream, green bean, stewed spring onions, pepper cream (4)
- Almond crumble, pastry cream made with orange and berries (1,3,7,8)
'CONTAMINAZIONE' MENU 55€
- Scallop at the grill, celery root puree and crumble of bread and Nduja (spicy sausage) (1,9,14,7)
- Squid ink pasta, cacio e pepe sauce, carpaccio of scallop marinated with lime and crumble of bread (1,4,7)
- Octopus, smoked eggplant cream, crispy guanciale, candied tomato and basil (14)
- 'Bonet' made with chocolate (1,7)
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CRUDITÈ
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OUR TARTARE
ANTIPASTI
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FIRST COURSES
- Squid ink pasta, cacio e pepe sauce, carpaccio of scallop marinated with lime and crumble of bread .17€ (1,4,7)
- Orecchiette pasta with seafood, pea cream, crumble of tarallo, essence of lime 16€ (1,2,4,14)
- Mezzo pacchero pasta with tub gurnard fish, pachino tomato, olivs and almonds 17€ (1,4,8)
- Fregola pasta, mediterranean shrimps, green asparagus and candied yellow datterino tomato 18€ (1,2)
SECOND COURSES
- Octopus* smoked eggplants, crispy speck, tomato confit and basil 22€ (14)
- Sea bream, green bean, stewed spring onions, pepper cream 19€ (4)
- Grilled mediterranean shrimps, red cabbage marinated with orange 24€ (2)
- Seafood Fried mix, orange mayonese* 19€ (1,2,3,14)
Friggitelli (green chillies) 6€ | Caponata 7€ (5) | Grilled veggeis 5€ | Salad 5€
Dear Customers,
The room staff is available to provide you with any information about the nature, origin and methods of preparation of the raw materials used in the preparations of the dishes offered on the menu. We invite you to inform the room staff of the need to consume food without certain allergenic substances before ordering. During cooking preparations, cross-contamination cannot be excluded, therefore our dishes may contain the following allergenic substances, in accordance with Reg. EU 1169/11 Annex II. Dishes marked with * are prepared with frozen ingredients. Some fresh products of animal origin, as well as fishery products administered raw or practically raw, are subjected to rapid temperature reduction to ensure their quality and safety, as described in the HACCP plan procedures to accordance with Reg. CE 852/04 and Reg. CE 853/04. In This exercise we also use treated and carbonated drinking
water under paragraph 5 art. 13 D. LGs. 181/03.
1. Gluten-containing cereals
2. Shellfish and shellfish products
3. Eggs and Egg Products
4. Fish and fish products
5. Peanuts and peanut products
6. Soy and soy-based products
7. Milk and milk-based products
8. Nuts
9. Celery and celery-based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame seed products
12. Sulphur dioxide and Sulphites
13. Lupins and Lupins-based products
14. Molluscs and molluscs-based products
The room staff is available to provide you with any information about the nature, origin and methods of preparation of the raw materials used in the preparations of the dishes offered on the menu. We invite you to inform the room staff of the need to consume food without certain allergenic substances before ordering. During cooking preparations, cross-contamination cannot be excluded, therefore our dishes may contain the following allergenic substances, in accordance with Reg. EU 1169/11 Annex II. Dishes marked with * are prepared with frozen ingredients. Some fresh products of animal origin, as well as fishery products administered raw or practically raw, are subjected to rapid temperature reduction to ensure their quality and safety, as described in the HACCP plan procedures to accordance with Reg. CE 852/04 and Reg. CE 853/04. In This exercise we also use treated and carbonated drinking
water under paragraph 5 art. 13 D. LGs. 181/03.
1. Gluten-containing cereals
2. Shellfish and shellfish products
3. Eggs and Egg Products
4. Fish and fish products
5. Peanuts and peanut products
6. Soy and soy-based products
7. Milk and milk-based products
8. Nuts
9. Celery and celery-based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame seed products
12. Sulphur dioxide and Sulphites
13. Lupins and Lupins-based products
14. Molluscs and molluscs-based products