🍷 You can also ask the staff for a wine pairing!
The Traditional is the first tasting menu that we have ever created. A journey of four courses through the most important tastes of our history.
- Marinated meats
- Cured and smoked hams
- Cooked hams
- Poker of cheese (7)
A smaller version of the 'Tradizionale', three boards instead of four.
Our last creation, a path designed to satisfy unconscious desires.Four courses of the best cuts of meat we have ever found.
- The beef and the pork: Loin, Cecina de León, Pata Negra, parma ham cured with Barolo wine
- Game meats: deer smoked carpaccio, bison smoked carpaccio, speck of buffalo, tartare of roe deer
- Deer Trentino style with mashed potatoes and Valtellina butter
- Poker of cheeses, a crescendo of intensity: fresh, semi-matured, aged and blue cheese (7)
Who said pork isn't prized meat? A tasting that touches the peaks of taste.
- Selection of pork cold cuts
- Parma pork sausage tartare
- Pork ribs cooked at low temperature in bbq sauce with Valtellina butter mashed potatoes
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