Chianina beef carpaccio, buffala ricotta cheese, oil and pepper (1,7)
polpa di chianina marinata, ricotta di bufala, lardo di Patanegra, pomodoro olio evo pepe (1,7)
parma ham, tomatoes, stracciatella cheese (1,7)
ham, strachino cheese, patè of olives, tomatoes (1,7)
pancetta cooked with Barolo wine, toma cheese, tomatoes (1,7)
roastbeef, rockets, tomatoes, handmade tuna sauce (1,3,7)
‘nduja di Spilinga (spicy and creamy sausage), lard of patanegra, bufalo ricotta cheese (1,7)
smoked chicken breast, bufalo ricotta, avocado, tomatoes (1,7)
bresaola from Valtellina IGP, rockets, bufalo ricotta, lemon oil (1,7)
speck of trentino, strachino cheese, mushroom cream with truffle (1,7)
mortadella made with black trufle, taleggio cheese (1,7)
3 layers (1,7)
smocked sword fish, stracciatella cheese, avocado with lime, salad and tomatoes (1,4,7)
bresaola of tuna, stracciatella cheese, salad, tomatoes (1,4,7)
toma cheese, grilled vegetables, mustard (1,7,10)
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