Chianina beef carpaccio, buffala ricotta cheese, oil and pepper (1,7)
polpa di chianina marinata, ricotta di bufala, lardo di Patanegra, pomodoro olio evo pepe (1,7)
parma ham, tomatoes, stracciatella cheese, basil-infused oil (1,7)
ham, strachino cheese, patè of olives, tomatoes (1,7)
pancetta cooked with Barolo wine, toma cheese, tomatoes (1,7)
roastbeef, rockets, tomatoes, handmade tuna sauce (1,3,7)
‘nduja di Spilinga (spicy and creamy sausage), lard of patanegra, bufalo ricotta cheese (1,7)
bresaola from Valtellina IGP, rockets, bufalo ricotta, lemon oil (1,7)
Black truffle mortadella, raw milk Taleggio cheese from Val Brembana, yellow cherry tomatoes, and pistachios (1,7)
3 layers (1,7)
smocked sword fish, stracciatella cheese, avocado with lime, salad and tomatoes (1,4,7)
bresaola of tuna, stracciatella cheese, salad, tomatoes (1,4,7)
Toma dei Pascoli cheese, grilled vegetables, mustard, and sliced almonds (1,7,10)
Speck, toma di montagna, porcini (1,7)
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