Menu Italiano
TASTING MENUS
🍷 You can also ask the staff for a wine pairing!
#1 TRADIZIONALE
25€
The Traditional is the first tasting menu that we have ever created. A journey of four courses through the most important tastes of our history.
The Traditional is the first tasting menu that we have ever created. A journey of four courses through the most important tastes of our history.
- Marinated meats
- Cured and smoked hams
- Cooked hams
- Poker of cheese (7)
#2 LA SNELLA
21€
A smaller version of the TRADIZIONALE MENU, three boards instead of four.
A smaller version of the TRADIZIONALE MENU, three boards instead of four.
#3 LA MATTA
42€
Our last creation, a path designed to satisfy unconscious desires.
Four courses of the best cuts of meat we have ever found.
Our last creation, a path designed to satisfy unconscious desires.
Four courses of the best cuts of meat we have ever found.
- The beef and the pork: Loin, Cecina de León, Pata Negra, parma ham cured with Barolo wine
- Game meats: deer smoked carpaccio, bison smoked carpaccio, speck of boar, cooked deer ham
- Deer Roastbeef
- Poker of cheeses, a crescendo of intensity: fresh, semi-matured, aged and blue cheese (7)
#3 L'abbraccio
37€
- Fish and meat ham (4)
- Tartare: Piedmontese beef and Fish of the day (4)
- Homemade meatballs
- Selection of cheeses, served with homemade jam (7)
TARTAREAccompanied with salad, matching sauce and stracciatella cheese (7)
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OUR BOARDS
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DISHES
- Coppa of pork cooked at law temperature served with apricot and roasted potatoes - 14€
- "La trinità": ribs, pulled pork and brisket cooked for 24h and served with coleslaw salad and bun bread - 20€
- Pork shank prepared with amber beer ambrata with roasted potatoes 18€
- Deer roastbeef prepared with dark chocolate 18€
- Homemade meatballs 14€
DESSERT
- Homemade Cheesecake made with bufalo ricotta and strawberry jam - 6€
- Sweet of the day: ask the staff
Italian menu
Dear Customers,
The room staff is available to provide you with any information about the nature, origin and methods of preparation of the raw materials used in the preparations of the dishes offered on the menu. We invite you to inform the room staff of the need to consume food without certain allergenic substances before ordering. During cooking preparations, cross-contamination cannot be excluded, therefore our dishes may contain the following allergenic substances, in accordance with Reg. EU 1169/11 Annex II. Dishes marked with * are prepared with frozen ingredients. Some fresh products of animal origin, as well as fishery products administered raw or practically raw, are subjected to rapid temperature reduction to ensure their quality and safety, as described in the HACCP plan procedures to accordance with Reg. CE 852/04 and Reg. CE 853/04. In This exercise we also use treated and carbonated drinking
water under paragraph 5 art. 13 D. LGs. 181/03.
1. Gluten-containing cereals
2. Shellfish and shellfish products
3. Eggs and Egg Products
4. Fish and fish products
5. Peanuts and peanut products
6. Soy and soy-based products
7. Milk and milk-based products
8. Nuts
9. Celery and celery-based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame seed products
12. Sulphur dioxide and Sulphites
13. Lupins and Lupins-based products
14. Molluscs and molluscs-based products
The room staff is available to provide you with any information about the nature, origin and methods of preparation of the raw materials used in the preparations of the dishes offered on the menu. We invite you to inform the room staff of the need to consume food without certain allergenic substances before ordering. During cooking preparations, cross-contamination cannot be excluded, therefore our dishes may contain the following allergenic substances, in accordance with Reg. EU 1169/11 Annex II. Dishes marked with * are prepared with frozen ingredients. Some fresh products of animal origin, as well as fishery products administered raw or practically raw, are subjected to rapid temperature reduction to ensure their quality and safety, as described in the HACCP plan procedures to accordance with Reg. CE 852/04 and Reg. CE 853/04. In This exercise we also use treated and carbonated drinking
water under paragraph 5 art. 13 D. LGs. 181/03.
1. Gluten-containing cereals
2. Shellfish and shellfish products
3. Eggs and Egg Products
4. Fish and fish products
5. Peanuts and peanut products
6. Soy and soy-based products
7. Milk and milk-based products
8. Nuts
9. Celery and celery-based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame seed products
12. Sulphur dioxide and Sulphites
13. Lupins and Lupins-based products
14. Molluscs and molluscs-based products