Menu Italiano
TASTING MENUS
🍷 You can also ask the staff for a wine pairing!
#1 TRADIZIONALE
28€
The Traditional is the first tasting menu that we have ever created. A journey of four courses through the most important tastes of our history.
The Traditional is the first tasting menu that we have ever created. A journey of four courses through the most important tastes of our history.
- Marinated meats
- Cured and smoked hams
- Cooked hams
- Poker of cheese (7)
#2 LA SNELLA
23€
A smaller version of the TRADIZIONALE MENU, three boards instead of four.
A smaller version of the TRADIZIONALE MENU, three boards instead of four.
#3 LA MATTA
42€
Our last creation, a path designed to satisfy unconscious desires.
Four courses of the best cuts of meat we have ever found.
Our last creation, a path designed to satisfy unconscious desires.
Four courses of the best cuts of meat we have ever found.
- The beef and the pork: Loin, Cecina de León, Pata Negra, parma ham cured with Barolo wine
- Game meats: deer smoked carpaccio, bison smoked carpaccio, speck of buffalo, tartare of roe deer
- Chest of goose vermouth, sweet potatoes puré and balsamic sauce
- Poker of cheeses, a crescendo of intensity: fresh, semi-matured, aged and blue cheese (7)
#3 LA MARINAIA
37€
- Tris of bruschetta (14,7)
- Carpaccio of sword fish with dried cherry tomatoes and avocado (14)
- Fish tartare of the day, red marinated cabbage (14)
- Roastfish of swordfish cooked at law temperature, fennel salad, orange and lemon oil (14)
TARTAREAccompanied with salad, matching sauce and stracciatella cheese (7)
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OUR BOARDS
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FROM OUR KITCHEN
- Coppa of pork cooked at law temperature served with apricot and roasted potatoes - 17€
- Trionfo low and slow: trio of meet cooked for 36h at low temperature served with toasted bun, green cabbage (1) - 21€
- Homemade meatballs 15€
- Breast of duck soften with vermouth and orange, served with puré of sweet potatoes and balsamic sauce 21€
- Roastfish of swordfish cooked at law temperature, served with fennel and orange salad (14) 20€
DESSERT
- Homemade Cheesecake made with bufalo ricotta and strawberry jam - 6€
- Sweet of the day: ask the staff
Local and fresh meat marinated in salt, sugar, pepper, lime and a mix
of spices. After twenty days, the meat lose its water and absorb all the great aroms to become a tasty breasola!
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Our ham comes from a big size bred of pig race closed
to Cremona. They are fed only with barley, mais, corn and soy cultivated directly in the field of the same farmer. The pig can weight more than 300kg. XXL! To cured that kinf of meat you
need at least 48 months. Don’t remove the fat part!
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Italian menu
Dear Customers,
The room staff is available to provide you with any information about the nature, origin and methods of preparation of the raw materials used in the preparations of the dishes offered on the menu. We invite you to inform the room staff of the need to consume food without certain allergenic substances before ordering. During cooking preparations, cross-contamination cannot be excluded, therefore our dishes may contain the following allergenic substances, in accordance with Reg. EU 1169/11 Annex II. Dishes marked with * are prepared with frozen ingredients. Some fresh products of animal origin, as well as fishery products administered raw or practically raw, are subjected to rapid temperature reduction to ensure their quality and safety, as described in the HACCP plan procedures to accordance with Reg. CE 852/04 and Reg. CE 853/04. In This exercise we also use treated and carbonated drinking
water under paragraph 5 art. 13 D. LGs. 181/03.
1. Gluten-containing cereals
2. Shellfish and shellfish products
3. Eggs and Egg Products
4. Fish and fish products
5. Peanuts and peanut products
6. Soy and soy-based products
7. Milk and milk-based products
8. Nuts
9. Celery and celery-based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame seed products
12. Sulphur dioxide and Sulphites
13. Lupins and Lupins-based products
14. Molluscs and molluscs-based products
The room staff is available to provide you with any information about the nature, origin and methods of preparation of the raw materials used in the preparations of the dishes offered on the menu. We invite you to inform the room staff of the need to consume food without certain allergenic substances before ordering. During cooking preparations, cross-contamination cannot be excluded, therefore our dishes may contain the following allergenic substances, in accordance with Reg. EU 1169/11 Annex II. Dishes marked with * are prepared with frozen ingredients. Some fresh products of animal origin, as well as fishery products administered raw or practically raw, are subjected to rapid temperature reduction to ensure their quality and safety, as described in the HACCP plan procedures to accordance with Reg. CE 852/04 and Reg. CE 853/04. In This exercise we also use treated and carbonated drinking
water under paragraph 5 art. 13 D. LGs. 181/03.
1. Gluten-containing cereals
2. Shellfish and shellfish products
3. Eggs and Egg Products
4. Fish and fish products
5. Peanuts and peanut products
6. Soy and soy-based products
7. Milk and milk-based products
8. Nuts
9. Celery and celery-based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame seed products
12. Sulphur dioxide and Sulphites
13. Lupins and Lupins-based products
14. Molluscs and molluscs-based products