steak with yellow datterino cream, basil oil, lemon and parmesan DOP (7)
with 36-month-old Parmesan fondue, crispy spinach and balsamic reduction (7)
with broad beans, chicory and its jus with orange
with pea cream and grilled flat onions
pak choi Italia and its sauces
with green beans sauce, rosemary alioli, hazelnuts (3,8)
Served with a salad of Polignano carrots and Smith apple, lemon, and Montenero cheese shavings. (7)