ribs cooked at low temperature of black pork from Parma lacquered with our bbq sauce
on the grill with our chimichurri
grilled with sichuan pepper and rosemary
zucchini chips, honey mustard and almonds (8,10)
grilled with its sauces
di pezzata rossa al Primitivo
with sweet and sour burnt pepper, peanut powder (5)