from Prealpine Frisona, Gamba Edoardo selection
Italian dairy cows
Miguel Vergara selection
Black Angus
spinach with mustard, marinated red Savoy cabbage and pecorino shavings with pears (7)
wrapped in grappa lard, sweet gorgonzola fondue, pine nuts, grape vincotto and amaretto crumble (1,7)
with sautéed chicory, red beetroot and citrus dressing and crispy duck breast speck chips
with broad beans, chicory and its jus with orange
wrapped with duck breast speck, couscous with seasonal vegetables, and crispy pan brioche (1,7)
with green beans sauce, rosemary alioli, hazelnuts (3,8)
Served with a salad of Polignano carrots and Smith apple, lemon, and Montenero cheese shavings. (7)
