LA BISTECCHERIA BARI

MENU

English menu
Piatto con una costata Piatto con una costata
TASTING MENU

🍷  Don't hesitate to ask our staff for wine pairing! 
Tasting menu 50€/pers
Min. 2 persons
  • Beef ceviche, soy sauce, teryiaki, cocumber, red onion, spicy mango (6)
  • Bombette with pancetta and peperone crusco (1,7)
  • Pluma Iberica with green beans sauce, rosemary alioli, hazelnuts (3,8)
  • Flat iron steak made with Primitivo wine
  • Poker of cheeses
La Vacca 60€/pers
Min. 2 persone
  • Piedmontese fassona beef tartare sundried tomatoes pesto, stracciatella cheese, pistachio (7,8)
  • Meatballs with our red sauce (1,7)
  • Florentine of beef 1kg
  • Mixed side dishes
I Taglieri
Carpaccios 18€
our marinated meats selection
Salsiccia di Bra di giornata 5€/hg
accompagnata da bruschette calde
Cooked hams 18€
our marinated meats selection
Cured meats 20€
our selection of aged and cured meats
Poker of cheeses 14€
four differents cured cheeses
Beef carpaccio 13€
lwith arugula and Montenero cheese shavings in beer.(7)
Our traditional cold cuts tasting menu 28€/pers
A journey through our selection of cured meats and cheeses
Marinated beef carpaccio 13€
Beetroot vegan bresaola 13€
with yougurt sauces
Piedmontese beef tartare 20€
with our special sides
Our marinated meats 22€
Selection of Sapori Solari meat cold cuts.
M 20€ - XL 32€
Crostone di polenta di Storo 16€
con salsiccia di Bra e tartufo a scaglie
ANTIPASTI
Piedmontese fassona beef tartare 15€
sundried tomatoes pesto, stracciatella cheese, pistachio (7,8)
Salsiccia di Bra di giornata 5€/hg
accompagnata da bruschette calde
Beef strips 13€
lime breaded, cherry tomatoes cream, courgettes chips and nuts (1,8)
Local sousage 12€
with “cacio e pepe” sauce, pistachio (7,8)
Bisteccheria meatballs 12€
Served with salted pistachio cream. (8)
Bombette with pancetta and peperone crusco 13€
Lime cream, marinated sweet and sour red onionwith habanero. (1,7)
Two tacos with beef tartare 15€
Served with beef tartare, arugula and mango stracciatella cream, brunoise of seasonal vegetables, and almond powder. (7,8)
Beef ceviche 15€
soy sauce, teryiaki, cocumber, red onion, spicy mango (6)
Torcinelli skewer 9€
with our “salsa verde” 6 pieces
The "Cialdanella" 10€
Local frisa (toasted bread), tomatoes, cucumbers, marinated red onions, basil dressing, taralli crumble (1)
Steamed Bao Buns 15€
Bisteccheria pulled meat, faux red onion mayo, salad, cashews (1,8)
Crostone di polenta di Storo 16€
con salsiccia di Bra e tartufo a scaglie
PASTAS OF THE WEEK
Chitarrina "Carbonoca" from Bisteccheria (Ask for traditional or vegetarian) 15€
(1,3,7)
Orecchiette "Crudaiola" 2.0 15€
Orecchiette pasta with yellow cherry tomato and ginger cream, red cherry tomatoes, basil, and ricotta salata (1,7)
Orecchiette with ragu sauce 15€
made with black pork ribs from Parma and creamed with Monte 27 cheese (1,7)
MEAT
Prussian steak or t-bone steak 8€/hg
Italian frisian breed from Prealpi Orobie
Red Pied Fiorentina or Rib 7,5€/hg
Prussina heifer tomahawk 8€/hg
Grilled Picanha 600gr 50€
Scottona Beef Ribeye 500gr 50€
THE KITCHEN
Lamb shank slow cooked with his jous 28€
Local black pork’s baby back ribs 28€
slow cooked for 24 hours, with mediterranean’s style, marinated with honey and local beer
Pork tenderloin 24€
zucchini chips, honey mustard and almonds (8,10)
Beef fillet 28€
grilled with its sauces
Flat iron steak 24€
di pezzata rossa al Primitivo
Ribeye steak sliced 22€
with pecorino cheese, arugula, yellow cherry tomatoes
Iberian pluma 26€
with green beans sauce, rosemary alioli, hazelnuts (3,8)
Tagliata of local chicken 17€
Served with a salad of Polignano carrots and Smith apple, lemon, and Montenero cheese shavings. (7)
SIDES
Lettuce with tomatoes 5€
Baked potatoes 5€
Sauteèd chards 6€
Roasted vegetables 5€
DESSERTS
Forest fruit tart 6€
(1,7)
Pastiera of ricotta 6€
(1,3,7)
Fresh seasonal fruit 5-8€
Ask our staff for the dessert of the day! 
Wine list

Bread and service 2€
Allergens
TASTING MENUs

🍷  Ask our staff for a wine pairing recommendation
Tasting menu 50€/pers
Min. 2 persons
  • Beef ceviche, soy sauce, teryiaki, cocumber, red onion, spicy mango (6)
  • Bombette with pancetta and peperone crusco (1,7)
  • Pluma Iberica with green beans sauce, rosemary alioli, hazelnuts (3,8)
  • Flat iron steak made with Primitivo wine
  • Poker of cheeses
Vacca 120€
For two people
  • Beef tartare on the bone with bone marrow and anchovy mayo, Grana Padano and saffron fondue, and peppered pancetta powder (7)
  • Salumi meatballs with pumpkin cream, gorgonzola fondue, cashews, and licorice powder (7,8)
  • 1kg Pezzata Rossa steak
  • Mixed sides
Sapori Solari 110€
For two people
  • Herb & gin-marinated picanha carpaccio
  • Bombette 4.0 with sweet and sour onions, capocollo chips, field mushrooms and goat’s cheese fondue (7)
  • Grilled picanha 500g, Miguel Vergara selection
  • 1 side of your choice
  • 1 dessert of your choice
L'equino 45€/pers
  • Pure horse fillet tartare
  • Orecchiette with horse ragout(1,7)
  • Grilled horse fillet
STARTERS
Cold cuts board M €20
30-month-aged prosciutto and culatta from Pellizziari, smoked cooked pancetta (beechwood-smoked), orange-flavored pork slinzega
Cold cuts board XL €32
30-month-aged prosciutto and culatta from Pellizziari, smoked cooked pancetta (beechwood-smoked), orange-flavored pork slinzega, black pork capocollo, truffle mortadella
Cheese board €18
an escalation of flavors and ageing (7)
Mixed board of cold cuts and cheeses €25
complete Sapori Solari selection (7)
Pure horse fillet tartare 17€
Marinated picanha carpaccio €25
Beef tartare on the bone €18
bone marrow with mustard and egg yolk sauce, lumpfish roe and hazelnut powder (3,4,6,8,10)
Special beef tartare €16
pumpkin cream, lumpfish roe and hazelnuts (4,8)
Pure marinated picanha carpaccio  €17
herbs and gin
seasonal vegetables, mackerel sauce, red prawn tartare, sun-dried tomato tarallo crumble and lemon zest (1,2,4,7)
Salumi meatballs €15
pumpkin cream, gorgonzola fondue, cashews and licorice powder (7,8)
Bombette 4.0 €15
sweet and sour onions, capocollo chips, field mushrooms and goat’s cheese fondue (7)
Fava bean and chicory €15
crispy black pork bacon, sweet-and-sour onion and peperone crusco (13)
Beef with mackerel sauce €16
caper popcorn, green sauce, mackerel mayo, lumpfish roe and lemon zest (4, 10)
sweet and sour onions, capocollo chips, field mushrooms and goat’s cheese fondue (7)
Beef fillet sashimi 20€
with rino 63 balsamic flakes, hazelnut, and citronette (7,8)
Beef fillet bites 18€
Yellow Datterino Tomato Cream, Lemon Zest, and Spilinga ‘Nduja Sauce
Picanha Tartare 17€
with chopped capers and sun-dried tomatoes, honey mustard, and hazelnut powder. (8,10)
PASTA
Chitarrina "Carbonoca" from Bisteccheria (Ask for traditional or vegetarian) 15€
(1,3,7)
Orecchiette "Crudaiola" 2.0 15€
Orecchiette pasta with yellow cherry tomato and ginger cream, red cherry tomatoes, basil, and ricotta salata (1,7)
Carbonoca €17
crispy goose breast speck (1,3,7)
Orecchiette with turnip greens cream 15€
with turnip greens cream, tarallo crumble, crusco pepper and goat stracchino fondue (1,3,7)
La Bisteccheria Genovese €16
Rocchetta fondue and lime zest (+ scampi tartare +€7) (1,3,7)
Troccoli 16€
with cacio e pepe sauce, fassona piemontese tartare and lime zest (1,7)

there is also the vegetarian version
Orecchiette 15€
with horse ragout(1,7)
meats
Lamb shank slow cooked with his jous 28€
Fiorentina or ribeye of Prealpine Friesian €11/100g
Edoardo Gamba selection
Fiorentina or ribeye of Pezzata Rossa €8/100g
Italian dairy cows
Fiorentina or ribeye of Angus €9/100g
Angus Ribeye 500g €60
Grilled picanha 500g €60
Miguel Vergara selection
Grilled Friesian fillet €28
Friesian beef fillet wrapped €32
Duck breast 26€
with broad beans, chicory and its jus with orange
Quail Breast and Thigh 23€
wrapped with duck breast speck, couscous with seasonal vegetables, and crispy pan brioche (1,7)
Iberian pluma 26€
with green beans sauce, rosemary alioli, hazelnuts (3,8)
Tagliata of local chicken 17€
Served with a salad of Polignano carrots and Smith apple, lemon, and Montenero cheese shavings. (7)
Grappa-infused Lard, Chianti reduction and Cardoncelli mushrooms (1,7)
Pig fillet €26
sautéed spinach, Grana Padano fondue, Capocollo crumble and toasted hazelnuts (6,7,8)
Beef tagliata €27
sautéed wild chicory, balsamic reduction and pecorino cheese aged in walnut leaves (7,8)
Chianti-braised veal cheek CBT €27
sweet potato purée & its jus
SIDES
Eggplant Caponata 6€
Rosemary potatoes €6
Sautéed chicory €6
Roasted pumpkin €6
Sautéed cardoncelli mushrooms €8
DESSERT
Eggplant Caponata 6€
White chocolate cream €7
with cocoa soil, raspberry in three textures and mini meringues (3,7,8)
Deconstructed pear tart €7
with slow-cooked “Coscia” pears, mulled wine, low-temperature custard, citrus shortcrust pastry with chestnut flour and chocolate topping (1,3,7,8)
Extra dark chocolate brownie €7
with vanilla ice cream, pecan and hazelnut crunch and salted caramel (1,3,7,8)
Tiramisu €7
dark chocolate flakes (1,3,7)
Cheesecake €7
chocolate or mixed berries coulis (1,7)
Wine list
Bread and cover charge 2,5€
Allergens
LA BISTECCHERIA BARI

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Sapori Solari SRL
Via Varese, 20
20121 Milano
info@saporisolari.com
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