LA BISTECCHERIA BARI

MENU

English menu
Piatto con una costata Piatto con una costata
TASTING MENU

🍷  Don't hesitate to ask our staff for wine pairing! 
Tasting menu 50€/pers
Min. 2 persons
  • Beef ceviche, soy sauce, teryiaki, cocumber, red onion, spicy mango (6)
  • Bombette with pancetta and peperone crusco (1,7)
  • Pluma Iberica with green beans sauce, rosemary alioli, hazelnuts (3,8)
  • Flat iron steak made with Primitivo wine
  • Poker of cheeses
La Vacca 60€/pers
Min. 2 persone
  • Piedmontese fassona beef tartare sundried tomatoes pesto, stracciatella cheese, pistachio (7,8)
  • Meatballs with our red sauce (1,7)
  • Florentine of beef 1kg
  • Mixed side dishes
I Taglieri
Carpaccios 18€
our marinated meats selection
Salsiccia di Bra di giornata 5€/hg
accompagnata da bruschette calde
Cooked hams 18€
our marinated meats selection
Cured meats 20€
our selection of aged and cured meats
Poker of cheeses 14€
four differents cured cheeses
Beef carpaccio 13€
lwith arugula and Montenero cheese shavings in beer.(7)
Our traditional cold cuts tasting menu 28€/pers
A journey through our selection of cured meats and cheeses
Marinated beef carpaccio 13€
Beetroot vegan bresaola 13€
with yougurt sauces
Piedmontese beef tartare 20€
with our special sides
Our marinated meats 22€
Selection of Sapori Solari meat cold cuts.
M 20€ - XL 32€
Crostone di polenta di Storo 16€
con salsiccia di Bra e tartufo a scaglie
ANTIPASTI
Piedmontese fassona beef tartare 15€
sundried tomatoes pesto, stracciatella cheese, pistachio (7,8)
Salsiccia di Bra di giornata 5€/hg
accompagnata da bruschette calde
Beef strips 13€
lime breaded, cherry tomatoes cream, courgettes chips and nuts (1,8)
Local sousage 12€
with “cacio e pepe” sauce, pistachio (7,8)
Bisteccheria meatballs 12€
Served with salted pistachio cream. (8)
Bombette with pancetta and peperone crusco 13€
Lime cream, marinated sweet and sour red onionwith habanero. (1,7)
Two tacos with beef tartare 15€
Served with beef tartare, arugula and mango stracciatella cream, brunoise of seasonal vegetables, and almond powder. (7,8)
Beef ceviche 15€
soy sauce, teryiaki, cocumber, red onion, spicy mango (6)
Torcinelli skewer 9€
with our “salsa verde” 6 pieces
The "Cialdanella" 10€
Local frisa (toasted bread), tomatoes, cucumbers, marinated red onions, basil dressing, taralli crumble (1)
Steamed Bao Buns 15€
Bisteccheria pulled meat, faux red onion mayo, salad, cashews (1,8)
Crostone di polenta di Storo 16€
con salsiccia di Bra e tartufo a scaglie
PASTAS OF THE WEEK
Chitarrina "Carbonoca" from Bisteccheria (Ask for traditional or vegetarian) 15€
(1,3,7)
Orecchiette "Crudaiola" 2.0 15€
Orecchiette pasta with yellow cherry tomato and ginger cream, red cherry tomatoes, basil, and ricotta salata (1,7)
Orecchiette with ragu sauce 15€
made with black pork ribs from Parma and creamed with Monte 27 cheese (1,7)
MEAT
Prussian steak or t-bone steak 8€/hg
Italian frisian breed from Prealpi Orobie
Red Pied Fiorentina or Rib 7,5€/hg
Prussina heifer tomahawk 8€/hg
Grilled Picanha 600gr 50€
Scottona Beef Ribeye 500gr 50€
THE KITCHEN
Lamb shank slow cooked with his jous 28€
Local black pork’s baby back ribs 28€
slow cooked for 24 hours, with mediterranean’s style, marinated with honey and local beer
Pork tenderloin 24€
zucchini chips, honey mustard and almonds (8,10)
Beef fillet 28€
grilled with its sauces
Flat iron steak 24€
di pezzata rossa al Primitivo
Ribeye steak sliced 22€
with pecorino cheese, arugula, yellow cherry tomatoes
Iberian pluma 26€
with green beans sauce, rosemary alioli, hazelnuts (3,8)
Tagliata of local chicken 17€
Served with a salad of Polignano carrots and Smith apple, lemon, and Montenero cheese shavings. (7)
SIDES
Lettuce with tomatoes 5€
Baked potatoes 5€
Sauteèd chards 6€
Roasted vegetables 5€
DESSERTS
Forest fruit tart 6€
(1,7)
Pastiera of ricotta 6€
(1,3,7)
Fresh seasonal fruit 5-8€
Ask our staff for the dessert of the day! 
Wine list

Bread and service 2€
Allergens
TASTING MENU

🍷  Don't hesitate to ask our staff for wine pairing! 
Tasting menu 50€/pers
Min. 2 persons
  • Beef ceviche, soy sauce, teryiaki, cocumber, red onion, spicy mango (6)
  • Bombette with pancetta and peperone crusco (1,7)
  • Pluma Iberica with green beans sauce, rosemary alioli, hazelnuts (3,8)
  • Flat iron steak made with Primitivo wine
  • Poker of cheeses
La Vacca 120€
For two people
  • Picanha Tartare on Bone Marrow with Capers, Sundried Tomatoes,
    Honey Mustard, and Hazelnut Powder. (8,10)
  • Meatballs with Sapori Solari cold cuts, friggitelli cream, and taralli crumble (1,3,6,7)
  • Florentine of beef 1kg
  • Mixed side dishes
Sapori Solari 110€
For two people
  • Marinated picanha carpaccio
  • Bombette 3.0 (7)
  • Grilled Picanha 500gr
  • 1 side dish of your choice
  • 1 dessert of your choice
L'equino 45€/pers
  • Pure horse fillet tartare
  • Orecchiette with horse ragout(1,7)
  • Grilled horse fillet
ANTIPASTI
Poker of cheeses 16€
four differents cured cheeses
Marinated picanha carpaccio 15€
Bombette 3.0 14€
with Aged Capocollo, Primitivo Wine Reduction and Figs, Sautéed Chicory, and Marinated Red Onion (7)
Meatballs with Sapori Solari cold cuts 14€
friggitelli cream and taralli crumble (1,3,6,7)
Picanha Tartare 18€
On bone marrow with a caper and sun-dried tomato relish, honey mustard, and hazelnut powder. (8,10)
Pure horse fillet tartare 17€
Selection of Sapori Solari meat cold cuts.
M 20€ - XL 32€
Beef fillet sashimi 20€
with rino 63 balsamic flakes, hazelnut, and citronette (7,8)
Beef fillet bites 18€
Yellow Datterino Tomato Cream, Lemon Zest, and Spilinga ‘Nduja Sauce
Picanha Tartare 17€
with chopped capers and sun-dried tomatoes, honey mustard, and hazelnut powder. (8,10)
PASTAS OF THE WEEK
Chitarrina "Carbonoca" from Bisteccheria (Ask for traditional or vegetarian) 15€
(1,3,7)
Orecchiette "Crudaiola" 2.0 15€
Orecchiette pasta with yellow cherry tomato and ginger cream, red cherry tomatoes, basil, and ricotta salata (1,7)
Crudaiola della bisteccheria 15€
yellow and red datterino tomatoes, basil, ginger, smoked goat ricotta flakes (1,7)

add picanha tartare + 5€
Carbonoca 15€
our carbonara with crispy duck breast speck and guanciale (1,3,7)
Troccoli 16€
with cacio e pepe sauce, fassona piemontese tartare and lime zest (1,7)

there is also the vegetarian version
Orecchiette 15€
with horse ragout(1,7)
Our Grill
Prussian steak or t-bone steak 9€/hg
Italian frisian breed from Prealpi Orobie
Red Pied Fiorentina or Rib 8€/hg
Prussina heifer tomahawk 8€/hg
Grilled Picanha 500gr 60€
Scottona Beef Ribeye 500gr 50€
THE KITCHEN
Lamb shank slow cooked with his jous 28€
Sliced sirloin 25€
with baked yellow datterino tomato cream, basil oil, lemon, and Grana Padano DOP flakes (7)
Filet of Nero di Calabria Pig alla Pizzaiola 24€
with Barolo pancetta, tomato, parsley chlorophyll, capers, almonds (8)
Duck breast 26€
with broad beans, chicory and its jus with orange
Quail Breast and Thigh 23€
wrapped with duck breast speck, couscous with seasonal vegetables, and crispy pan brioche (1,7)
Lamb Shank CBT 27€
with burnt pepper cream, balsamic and licorice glaze
Young Beef Fillet 31€
harnessed with Parma black pork lard
Iberian pluma 26€
with green beans sauce, rosemary alioli, hazelnuts (3,8)
Tagliata of local chicken 17€
Served with a salad of Polignano carrots and Smith apple, lemon, and Montenero cheese shavings. (7)
SIDES
Eggplant Caponata 6€
Salad with cherry tomatoes and figs 6€
Sautéed chicory 5€
Roasted potatoes 5€
DESSERTS
Chef’s Tiramisu 6€
(1,7)
Panna Cotta 6€
(7)
Cheesecake 6€
(7)
Dark Chocolate Brownie 6€
(1,7)
Ricotta Cake 6€
(7)
Bonet 7€
(7)
Dark chocolate tart with grilled apricot coulis 7€
(1,3,7)
Wine list

Bread and service 2€
Allergens
LA BISTECCHERIA MILANO

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I NOSTRI MENÙ

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Sapori Solari SRL
Via Varese, 20
20121 Milano
info@saporisolari.com
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