Bisteccheria Bari english menu

TASTING MENU

🍷 Don't hesitate to ask our staff for wine pairing!

Min. 2 persone

Piedmontese fassona beef tartare sundried tomatoes pesto, stracciatella cheese, pistachio _(7,8)
Meatballs with our red sauce _(1,7)
Florentine of beef 1kg
Mixed side dishes

I Taglieri

four differents cured cheeses

lwith arugula and Montenero cheese shavings in beer.₍₇₎

ANTIPASTI

sundried tomatoes pesto, stracciatella cheese, pistachio _(7,8)

lime breaded, cherry tomatoes cream, courgettes chips and nuts _(1,8)

with “cacio e pepe” sauce, pistachio _(7,8)

Served with salted pistachio cream. ₍₈₎

Lime cream, marinated sweet and sour red onionwith habanero. _(1,7)

Local frisa (toasted bread), tomatoes, cucumbers, marinated red onions, basil dressing, taralli crumble ₍₁₎

PASTAS OF THE WEEK

made with black pork ribs from Parma and creamed with Monte 27 cheese _(1,7)

MEAT

Italian frisian breed from Prealpi Orobie

THE KITCHEN

slow cooked for 24 hours, with mediterranean’s style, marinated with honey and local beer

zucchini chips, honey mustard and almonds _(8,10)

grilled with its sauces

di pezzata rossa al Primitivo

with pecorino cheese, arugula, yellow cherry tomatoes

SIDES

DESSERTS

_(1,7)

_(1,3,7)

Wine list

Bread and service 2€

Allergens

TASTING MENUs

🍷 Ask our staff for a wine pairing recommendation

For two people

Beef tartare on the bone with bone marrow and anchovy mayo, Grana Padano and saffron fondue, and peppered pancetta powder ₍₇₎
Salumi meatballs with pumpkin cream, gorgonzola fondue, cashews, and licorice powder _(7,8)
1kg Pezzata Rossa steak
Mixed sides

For two people

Herb & gin-marinated picanha carpaccio
Bombette 4.0 with sweet and sour onions, capocollo chips, field mushrooms and goat’s cheese fondue ₍₇₎
Picanha
1 side of your choice
1 dessert of your choice

STARTERS

Sapori Solari selection

an escalation of flavors and ageing ₍₇₎

complete Sapori Solari selection ₍₇₎

herbs and gin

pumpkin cream, gorgonzola fondue, cashews and licorice powder _(7,8)

bone marrow with mustard and egg yolk sauce, lumpfish roe and hazelnut powder _(3,4,6,8,10)

pumpkin cream, lumpfish roe and hazelnuts _(4,8)

sweet and sour onions, capocollo chips, field mushrooms and goat’s cheese fondue ₍₇₎

crispy black pork bacon, sweet-and-sour onion and peperone crusco ₍₁₃₎

PASTA

crispy goose breast speck _(1,3,7)

with the Bisteccheria’s signature meat ragout with lamb and picanha _(1,7)

meats

Edoardo Gamba selection

Italian dairy cows

Miguel Vergara selection

Grappa-infused Lard and Chianti reduction _(1,7)

sautéed wild chicory, balsamic reduction and pecorino cheese aged in walnut leaves _(7,8)

slow-cooked at low temperature, served with its own jus and black pork pancetta

asparagus and red vermouth reduction

with five peppers ₍₇₎

SIDES

DESSERT

with cocoa soil, raspberry in three textures and mini meringues _(3,7,8)

with slow-cooked “Coscia” pears, mulled wine, low-temperature custard, citrus shortcrust pastry with chestnut flour and chocolate topping_(1,3,7,8)

with vanilla ice cream, pecan and hazelnut crunch and salted caramel _(1,3,7,8)

dark chocolate flakes _(1,3,7)

chocolate or mixed berries coulis _(1,7)

_(1,3,7)

Wine list

Bread and cover charge 2,5€

Allergens

LA BISTECCHERIA BARI

DISCOVER OUR MENUS

Lunch

Wine List

MENU

Tasting menu 50€/pers

La Vacca 60€/pers

Carpaccios 18€

Salsiccia di Bra di giornata 5€/hg

Cooked hams 18€

Cured meats 20€

Poker of cheeses 14€

Beef carpaccio 13€

Our traditional cold cuts tasting menu 28€/pers

Marinated beef carpaccio 13€

Beetroot vegan bresaola 13€

Piedmontese beef tartare 20€

Our marinated meats 22€

Selection of Sapori Solari meat cold cuts.M 20€ - XL 32€

Crostone di polenta di Storo 16€

Piedmontese fassona beef tartare 15€

Salsiccia di Bra di giornata 5€/hg

Beef strips 13€

Local sousage 12€

Bisteccheria meatballs 12€

Bombette with pancetta and peperone crusco 13€

Two tacos with beef tartare 15€

Beef ceviche 15€

Torcinelli skewer 9€

The "Cialdanella" 10€

Steamed Bao Buns 15€

Crostone di polenta di Storo 16€

Chitarrina "Carbonoca" from Bisteccheria (Ask for traditional or vegetarian) 15€

Orecchiette "Crudaiola" 2.0 15€

Orecchiette with ragu sauce 15€

Prussian steak or t-bone steak 8€/hg

Red Pied Fiorentina or Rib 7,5€/hg

Prussina heifer tomahawk 8€/hg

Grilled Picanha 600gr 50€

Scottona Beef Ribeye 500gr 50€

Lamb shank slow cooked with his jous 28€

Local black pork’s baby back ribs 28€

Pork tenderloin 24€

Beef fillet 28€

Flat iron steak 24€

Ribeye steak sliced 22€

Iberian pluma 26€

Tagliata of local chicken 17€

Lettuce with tomatoes 5€

Baked potatoes 5€

Sauteèd chards 6€

Roasted vegetables 5€

Forest fruit tart 6€

Pastiera of ricotta 6€

Fresh seasonal fruit 5-8€

Ask our staff for the dessert of the day!

Tasting menu 50€/pers

Vacca 120€

Sapori Solari 110€

L'equino 45€/pers

Cold cuts board M €20 - XL €32

Cheese board €18

Mixed board of cold cuts and cheeses €25

Pure marinated picanha carpaccio €17

Salumi meatballs €15

Pure horse fillet tartare 17€

Marinated picanha carpaccio €25

Beef tartare on the bone €18

Special beef tartare €16

Bombette 4.0 €15

Fava bean and chicory €15

Beef with mackerel sauce €16

Beef fillet sashimi 20€

Beef fillet bites 18€

Picanha Tartare 17€

Chitarrina "Carbonoca" from Bisteccheria (Ask for traditional or vegetarian) 15€

Orecchiette "Crudaiola" 2.0 15€

Carbonoca €17

Orecchiette with ragout 15€

Lamb shank slow cooked with his jous 28€

Fiorentina or ribeye of Prealpine Friesian €11/100g

Fiorentina or ribeye of Pezzata Rossa €8/100g

Fiorentina or ribeye of Angus €9/100g

Angus Ribeye 500g €60

Selection of Sapori Solari meat cold cuts.
M 20€ - XL 32€

SCOPRI
I NOSTRI MENÙ