Sapori Solari selection
an escalation of flavors and ageing (7)
complete Sapori Solari selection (7)
herbs and gin
marinated chicory tops, Caesar dressing and Pecorino shavings (4,7,10)
Gorgonzola fondue, pumpkin cream, hazelnuts and liquorice powder(6,7,8)
seasoned with oli, salt and pepper
bone marrow with mustard and egg yolk sauce, lumpfish roe and hazelnut powder (3,4,6,8,10)
with tomato brunoise, basil, lemon and pecorino (7)
seasonal vegetables, mackerel sauce, red prawn tartare, sun-dried tomato tarallo crumble and lemon zest (1,2,4,7)
sweet and sour onions, capocollo chips and goat’s cheese fondue (7)
sweet and sour onions, crispy pepper and capocollo powder (1,9)
caper popcorn, green sauce, mackerel mayo, lumpfish roe and lemon zest (4, 10)
sweet and sour onions, capocollo chips, field mushrooms and goat’s cheese fondue (7)
with rino 63 balsamic flakes, hazelnut, and citronette (7,8)
Yellow Datterino Tomato Cream, Lemon Zest, and Spilinga ‘Nduja Sauce
with chopped capers and sun-dried tomatoes, honey mustard, and hazelnut powder. (8,10)
