LA BISTECCHERIA BARI

MENU

Piatto con una costata Piatto con una costata
TASTING MENU

🍷  Don't hesitate to ask our staff for wine pairing! 
Tasting menu 50€/pers
Min. 2 persons
  • Beef ceviche, soy sauce, teryiaki, cocumber, red onion, spicy mango (6)
  • Bombette with pancetta and peperone crusco (1,7)
  • Pluma Iberica with green beans sauce, rosemary alioli, hazelnuts (3,8)
  • Flat iron steak made with Primitivo wine
  • Poker of cheeses
La Vacca 60€/pers
Min. 2 persone
  • Piedmontese fassona beef tartare sundried tomatoes pesto, stracciatella cheese, pistachio (7,8)
  • Meatballs with our red sauce (1,7)
  • Florentine of beef 1kg
  • Mixed side dishes
I Taglieri
Carpaccios 18€
our marinated meats selection
Salsiccia di Bra di giornata 5€/hg
accompagnata da bruschette calde
Cooked hams 18€
our marinated meats selection
Cured meats 20€
our selection of aged and cured meats
Poker of cheeses 14€
four differents cured cheeses
Beef carpaccio 13€
lwith arugula and Montenero cheese shavings in beer.(7)
Our traditional cold cuts tasting menu 28€/pers
A journey through our selection of cured meats and cheeses
Marinated beef carpaccio 13€
Beetroot vegan bresaola 13€
with yougurt sauces
Piedmontese beef tartare 20€
with our special sides
Our marinated meats 22€
Selection of Sapori Solari meat cold cuts.
M 20€ - XL 32€
Crostone di polenta di Storo 16€
con salsiccia di Bra e tartufo a scaglie
ANTIPASTI
Piedmontese fassona beef tartare 15€
sundried tomatoes pesto, stracciatella cheese, pistachio (7,8)
Salsiccia di Bra di giornata 5€/hg
accompagnata da bruschette calde
Beef strips 13€
lime breaded, cherry tomatoes cream, courgettes chips and nuts (1,8)
Local sousage 12€
with “cacio e pepe” sauce, pistachio (7,8)
Bisteccheria meatballs 12€
Served with salted pistachio cream. (8)
Bombette with pancetta and peperone crusco 13€
Lime cream, marinated sweet and sour red onionwith habanero. (1,7)
Two tacos with beef tartare 15€
Served with beef tartare, arugula and mango stracciatella cream, brunoise of seasonal vegetables, and almond powder. (7,8)
Beef ceviche 15€
soy sauce, teryiaki, cocumber, red onion, spicy mango (6)
Torcinelli skewer 9€
with our “salsa verde” 6 pieces
The "Cialdanella" 10€
Local frisa (toasted bread), tomatoes, cucumbers, marinated red onions, basil dressing, taralli crumble (1)
Steamed Bao Buns 15€
Bisteccheria pulled meat, faux red onion mayo, salad, cashews (1,8)
Crostone di polenta di Storo 16€
con salsiccia di Bra e tartufo a scaglie
PASTAS OF THE WEEK
Chitarrina "Carbonoca" from Bisteccheria (Ask for traditional or vegetarian) 15€
(1,3,7)
Orecchiette "Crudaiola" 2.0 15€
Orecchiette pasta with yellow cherry tomato and ginger cream, red cherry tomatoes, basil, and ricotta salata (1,7)
Orecchiette with ragu sauce 15€
made with black pork ribs from Parma and creamed with Monte 27 cheese (1,7)
MEAT
Prussian steak or t-bone steak 8€/hg
Italian frisian breed from Prealpi Orobie
Red Pied Fiorentina or Rib 7,5€/hg
Prussina heifer tomahawk 8€/hg
Grilled Picanha 600gr 50€
Scottona Beef Ribeye 500gr 50€
THE KITCHEN
Lamb shank slow cooked with his jous 28€
Local black pork’s baby back ribs 28€
slow cooked for 24 hours, with mediterranean’s style, marinated with honey and local beer
Pork tenderloin 24€
zucchini chips, honey mustard and almonds (8,10)
Beef fillet 28€
grilled with its sauces
Flat iron steak 24€
di pezzata rossa al Primitivo
Ribeye steak sliced 22€
with pecorino cheese, arugula, yellow cherry tomatoes
Iberian pluma 26€
with green beans sauce, rosemary alioli, hazelnuts (3,8)
Tagliata of local chicken 17€
Served with a salad of Polignano carrots and Smith apple, lemon, and Montenero cheese shavings. (7)
SIDES
Lettuce with tomatoes 5€
Baked potatoes 5€
Sauteèd chards 6€
Roasted vegetables 5€
DESSERTS
Forest fruit tart 6€
(1,7)
Pastiera of ricotta 6€
(1,3,7)
Fresh seasonal fruit 5-8€
Ask our staff for the dessert of the day! 
Wine list

Bread and service 2€

Allergens
TASTING MENU

🍷  Don't hesitate to ask our staff for wine pairing! 
Tasting menu 50€/pers
Min. 2 persons
  • Beef ceviche, soy sauce, teryiaki, cocumber, red onion, spicy mango (6)
  • Bombette with pancetta and peperone crusco (1,7)
  • Pluma Iberica with green beans sauce, rosemary alioli, hazelnuts (3,8)
  • Flat iron steak made with Primitivo wine
  • Poker of cheeses
La Vacca 60€/pers
Min. 2 persone
  • Piedmontese Fassona tartare with teriyaki and wasabi (6)
  • Meatballs with pecorino and pepper, radish, and chestnuts (7,8)
  • Florentine of beef 1kg
  • Mixed side dishes
Sapori Solari 50€/pers
  • Our marinated meats
  • Bombette 2.0 (7)
  • Grilled Picanha 600gr
  • 1 side dish of your choice
  • 1 dessert of your choice
I Taglieri
Carpaccios 18€
our marinated meats selection
Salsiccia di Bra di giornata 5€/hg
accompagnata da bruschette calde
Cooked hams 18€
our marinated meats selection
Cured meats 20€
our selection of aged and cured meats
Poker of cheeses 16€
four differents cured cheeses
Our marinated meats 22€
Our traditional cold cuts tasting menu 28€/pers
A journey through our selection of cured meats and cheeses
Marinated beef carpaccio 13€
Beetroot vegan bresaola 13€
with yougurt sauces
Piedmontese beef tartare 20€
with our special sides
Selection of Sapori Solari meat cold cuts.
M 20€ - XL 32€
Crostone di polenta di Storo 16€
con salsiccia di Bra e tartufo a scaglie
ANTIPASTI
Chianti Tuna €13
Honey Mustard, Caper Leaf, and Chestnuts (8,10)
Salsiccia di Bra di giornata 5€/hg
accompagnata da bruschette calde
Fillet skewers 15€
'Nduja, blue cheese fondue (7)
Milanese-style Tartare 19€
saffron cream, rice chips on baked marrow (6)

You can also ask the nature version 15€
Two tacos with beef tartare 15€
Served with beef tartare, arugula and mango stracciatella cream, brunoise of seasonal vegetables, and almond powder. (7,8)
Beef ceviche 15€
soy sauce, teryiaki, cocumber, red onion, spicy mango (6)
Torcinelli skewer 9€
with our “salsa verde” 6 pieces
Legume soup 14€
with crunchy bread cube and delicate garlic cream (1)
Bombette 2.0 13€
Pancetta, lime cream, marinated sweet and sour red onion with habanero (7)
Meatballs 14€
with braised radicchio, taleggio fondue, pistachio dust (1,7,8)
Steamed Bao Buns 15€
Bisteccheria pulled meat, faux red onion mayo, salad, cashews (1,8)
Crostone di polenta di Storo 16€
con salsiccia di Bra e tartufo a scaglie
PASTAS OF THE WEEK
Chitarrina "Carbonoca" from Bisteccheria (Ask for traditional or vegetarian) 15€
(1,3,7)
Orecchiette "Crudaiola" 2.0 15€
Orecchiette pasta with yellow cherry tomato and ginger cream, red cherry tomatoes, basil, and ricotta salata (1,7)
Cavatello 16€
with black pork ribs sauce and Pecorino Romano (1,7)
Orecchiette 15€
with turnip cream, peperone crusco, and fennel taralli crumble (1)
Carbonoca 15€
Our carbonara with crispy goose breast speck and guanciale (1,3,7)
Our Grill
Prussian steak or t-bone steak 8€/hg
Italian frisian breed from Prealpi Orobie
Red Pied Fiorentina or Rib 7,5€/hg
Prussina heifer tomahawk 8€/hg
Grilled Picanha 600gr 50€
Scottona Beef Ribeye 500gr 50€
Tomahawk steak of beef from Scottona 70€/kg
THE KITCHEN
Lamb shank slow cooked with his jous 28€
Suckling pig fillet with chestnuts 24€
prataioli mushrooms, and its sauce (8)
Beef fillet wrapped in lardo di Patanegra 29€
Chianti Classico reduction
Honey-lacquered suckling pig belly 24€
with broad bean puree, coffee, and its sauce
Venison braised 29€
in pear and onion, bilberry and balsamic dressing
Black pig baby back ribs 29€
with cauliflower cream, and their jus
Flat iron steak 26€
with sautéed turnips, raspberry dressing, and chili threads
Iberian pluma 26€
with green beans sauce, rosemary alioli, hazelnuts (3,8)
Tagliata of local chicken 17€
Served with a salad of Polignano carrots and Smith apple, lemon, and Montenero cheese shavings. (7)
SIDES
Sauteed turnip 6€
Baked Potatoes 5.5€
Marinated cabbage salad 5€
Radicchio and romaine salad 6€
Gratinated fennel 6€
(7)
DESSERTS
House Tiramisu without lactose 5€
(1,3)
Chocolate and Hazelnut Brownie with Pear Coulis 5€
(8)
Dark chocolate pannacotta with berry coulis 6€
(7)
Wine list

Bread and service 2€

Allergens
LA BISTECCHERIA MILANO

SCOPRI
I NOSTRI MENÙ

ITALIAN