Bisteccheria Bari english menu

TASTING MENU

🍷 Don't hesitate to ask our staff for wine pairing!

Min. 2 persone

Piedmontese fassona beef tartare sundried tomatoes pesto, stracciatella cheese, pistachio _(7,8)
Meatballs with our red sauce _(1,7)
Florentine of beef 1kg
Mixed side dishes

I Taglieri

four differents cured cheeses

lwith arugula and Montenero cheese shavings in beer.₍₇₎

ANTIPASTI

sundried tomatoes pesto, stracciatella cheese, pistachio _(7,8)

lime breaded, cherry tomatoes cream, courgettes chips and nuts _(1,8)

with “cacio e pepe” sauce, pistachio _(7,8)

Served with salted pistachio cream. ₍₈₎

Lime cream, marinated sweet and sour red onionwith habanero. _(1,7)

Local frisa (toasted bread), tomatoes, cucumbers, marinated red onions, basil dressing, taralli crumble ₍₁₎

PASTAS OF THE WEEK

made with black pork ribs from Parma and creamed with Monte 27 cheese _(1,7)

MEAT

Italian frisian breed from Prealpi Orobie

THE KITCHEN

slow cooked for 24 hours, with mediterranean’s style, marinated with honey and local beer

zucchini chips, honey mustard and almonds _(8,10)

grilled with its sauces

di pezzata rossa al Primitivo

with pecorino cheese, arugula, yellow cherry tomatoes

SIDES

DESSERTS

_(1,7)

_(1,3,7)

Wine list

Bread and service 2€

Allergens

TASTING MENUs

🍷 Ask our staff for a wine pairing recommendation

For two people

Picanha tartare with tomato gazpacho, crispy friggitelli and pecorino flakes ₍₇₎
Salumi meatballs with green bean cream, oven-roasted cherry tomatoes, cacioricotta and lemon reduction _(1,3,7)
1kg Pezzata Rossa steak
Mixed sides

For two people

Herb & gin-marinated picanha carpaccio
Bombette 3.0 stuffed with beef diaphragm and Caciocavallo Silano, served with roasted pepper cream, stracchino fondue, sweet & sour habanero onions and capocollo chips ₍₇₎
Grilled picanha 500g, Miguel Vergara selection
1 side of your choice
1 dessert of your choice

STARTERS

Sapori Solari selection

an escalation of flavors and ageing ₍₇₎

complete Sapori Solari selection ₍₇₎

tomato gazpacho, crispy friggitelli and pecorino flakes ₍₇₎

herbs and gin

seasonal vegetables, mackerel sauce, red prawn tartare, sun-dried tomato tarallo crumble and lemon zest _(1,2,4,7)

green bean cream, roasted cherry tomatoes, cacioricotta and lemon reduction _(1,3,7)

stuffed with beef diaphragm and Caciocavallo Silano, with roasted pepper cream, stracchino fondue, sweet & sour habanero onions and capocollo chips ₍₇₎

fresh salad with peach, cucumber, Tropea red onion, green beans, lumpfish roe and Ponzu sauce _(4,6)

PASTA

roasted tomato sauce, red and yellow cherry tomato tartare, basil dressing and cacioricotta flakes_(1,7)

Rocchetta fondue and lime zest (+ scampi tartare +€7) _(1,3,7)

meats

Edoardo Gamba selection

Italian dairy cows

Miguel Vergara selection

grappa-cured lard and Negroamaro reduction _(1,7)

Grana fondue, Giusti balsamic reduction, tarallo powder and pancetta_(1,7)

sautéed chicory, roasted cherry tomatoes and walnut powder ₍₈₎

SIDES

_(4,7)

DESSERT

seasonal fruit coulis, cocoa and amaretto crumble _(1,3,7,8)

_(1,3,7)

dark chocolate flakes _(1,3,7)

salted caramel or seasonal fruit coulis _(1,7)

_(1,3,7)

salted caramel topping_(7,8)

Wine list

Bread and cover charge 2€

Allergens

LA BISTECCHERIA BARI

DISCOVER OUR MENUS

Lunch

Wine List

MENU

Tasting menu 50€/pers

La Vacca 60€/pers

Carpaccios 18€

Salsiccia di Bra di giornata 5€/hg

Cooked hams 18€

Cured meats 20€

Poker of cheeses 14€

Beef carpaccio 13€

Our traditional cold cuts tasting menu 28€/pers

Marinated beef carpaccio 13€

Beetroot vegan bresaola 13€

Piedmontese beef tartare 20€

Our marinated meats 22€

Selection of Sapori Solari meat cold cuts.M 20€ - XL 32€

Crostone di polenta di Storo 16€

Piedmontese fassona beef tartare 15€

Salsiccia di Bra di giornata 5€/hg

Beef strips 13€

Local sousage 12€

Bisteccheria meatballs 12€

Bombette with pancetta and peperone crusco 13€

Two tacos with beef tartare 15€

Beef ceviche 15€

Torcinelli skewer 9€

The "Cialdanella" 10€

Steamed Bao Buns 15€

Crostone di polenta di Storo 16€

Chitarrina "Carbonoca" from Bisteccheria (Ask for traditional or vegetarian) 15€

Orecchiette "Crudaiola" 2.0 15€

Orecchiette with ragu sauce 15€

Prussian steak or t-bone steak 8€/hg

Red Pied Fiorentina or Rib 7,5€/hg

Prussina heifer tomahawk 8€/hg

Grilled Picanha 600gr 50€

Scottona Beef Ribeye 500gr 50€

Lamb shank slow cooked with his jous 28€

Local black pork’s baby back ribs 28€

Pork tenderloin 24€

Beef fillet 28€

Flat iron steak 24€

Ribeye steak sliced 22€

Iberian pluma 26€

Tagliata of local chicken 17€

Lettuce with tomatoes 5€

Baked potatoes 5€

Sauteèd chards 6€

Roasted vegetables 5€

Forest fruit tart 6€

Pastiera of ricotta 6€

Fresh seasonal fruit 5-8€

Ask our staff for the dessert of the day!

Tasting menu 50€/pers

Vacca 120€

Sapori Solari 110€

L'equino 45€/pers

Cold cuts board M / XL – €20 / €32

Cheese board €18

Mixed board of cold cuts and cheeses €25

Picanha tartare €16

Pure marinated picanha carpaccio €17

Pure horse fillet tartare 17€

Marinated picanha carpaccio €25

Salumi meatballs €15

Bombette 3.0 €15

Beef fillet sashimi 20€

Beef fillet bites 18€

Picanha Tartare 17€

La Bisteccheria's ceviche €18

Chitarrina "Carbonoca" from Bisteccheria (Ask for traditional or vegetarian) 15€

Orecchiette "Crudaiola" 2.0 15€

Sapori Solari "Crudaiola" €16

Double-textured Genovese €16

Troccoli 16€

Orecchiette 15€

Lamb shank slow cooked with his jous 28€

Fiorentina or ribeye of Prealpine Friesian €11/100g

Fiorentina or ribeye of Pezzata Rossa €8/100g

Fiorentina or ribeye of Angus €9/100g

Angus Ribeye 500g €60

Selection of Sapori Solari meat cold cuts.
M 20€ - XL 32€

SCOPRI
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