LA BISTECCHERIA BARI

MENU

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TASTING MENU

🍷  Don't hesitate to ask our staff for wine pairing! 
Tasting menu 50€/pers
Min. 2 persons
  • Beef ceviche, soy sauce, teryiaki, cocumber, red onion, spicy mango (6)
  • Torcinelli skewer with our “salsa verde”
  • Pluma Iberica with green beans sauce, rosemary alioli, hazelnuts (3,8)
  • Flat iron steak made with Primitivo wine
  • Poker of cheeses
La Vacca 60€/pers
Min. 2 persone
  • Piedmontese fassona beef tartare sundried tomatoes pesto, stracciatella cheese, pistachio (7,8)
  • Meatballs with our red sauce (1,7)
  • Florentine of beef 1kg
  • Mixed side dishes
I Taglieri
Carpaccios 18€
our marinated meats selection
Salsiccia di Bra di giornata 5€/hg
accompagnata da bruschette calde
Cooked hams 18€
our marinated meats selection
Cured meats 20€
our selection of aged and cured meats
Poker of cheeses 14€
four differents cured cheeses
Our traditional cold cuts tasting menu 28€/pers
A journey through our selection of cured meats and cheeses
Marinated beef carpaccio 13€
Beetroot vegan bresaola 13€
with yougurt sauces
Piedmontese beef tartare 20€
with our special sides
Crostone di polenta di Storo 16€
con salsiccia di Bra e tartufo a scaglie
ANTIPASTI
Piedmontese fassona beef tartare 15€
sundried tomatoes pesto, stracciatella cheese, pistachio (7,8)
Salsiccia di Bra di giornata 5€/hg
accompagnata da bruschette calde
Beef strips 13€
lime breaded, cherry tomatoes cream, courgettes chips and nuts (1,8)
Local sousage 12€
with “cacio e pepe” sauce, pistachio (7,8)
House meatball 12€
with our red sauce. Ask it also gluten free (1,7)
Bis of min bun with our pulled meat 10€
salad, caramelized onion and guacamole (1,7,8)
Three tacos with beef tartare 15€
rucola and mango cream, red cabbage, stracciatella cheese, cashew nuts (7,8)
Beef ceviche 15€
soy sauce, teryiaki, cocumber, red onion, spicy mango (6)
Torcinelli skewer 9€
with our “salsa verde” 6 pieces
Courgette flan 10€
with smoked scamorza cheese (1,7)
Crostone di polenta di Storo 16€
con salsiccia di Bra e tartufo a scaglie
PASTAS OF THE WEEK
Spaghetti alla chitarra alla carbonara bisteccheria’s style (also vegetarian) 15€
(1,3,7)
Orecchiette with ragu sauce 15€
made with black pork ribs from Parma and creamed with Monte 27 cheese (1,7)
MEAT
Prussian steak or t-bone steak 8€/hg
Italian frisian breed from Prealpi Orobie
Red Pied Fiorentina or Rib 7,5€/hg
Prussina heifer tomahawk 8€/hg
Grilled Picanha 600gr 50€
Scottona Beef Ribeye 500gr 50€
THE KITCHEN
Lamb shank slow cooked with his jous 28€
Local black pork’s baby back ribs 28€
slow cooked for 24 hours, with mediterranean’s style, marinated with honey and local beer
Beef picanha 250g 25€
grilled with sichuan pepper and rosemary
Pork tenderloin 24€
zucchini chips, honey mustard and almonds (8,10)
Beef fillet 28€
grilled with its sauces
Flat iron steak 24€
di pezzata rossa al Primitivo
Iberian pluma 26€
with green beans sauce, rosemary alioli, hazelnuts (3,8)
SIDES
Lettuce with tomatoes 5€
Baked potatoes 5€
Sauteèd chards 6€
Roasted vegetables 5€
DESSERTS
Forest fruit tart 6€
(1,7)
Pastiera of ricotta 6€
(1,3,7)
Ask our staff for the dessert of the day! 
Wine list

Bread and service 2€

Allergens
LA BISTECCHERIA MILANO

SCOPRI
I NOSTRI MENÙ

ITALIAN