slow cooked for 24 hours, with mediterranean’s style, marinated with honey and local beer
zucchini chips, honey mustard and almonds (8,10)
grilled with its sauces
di pezzata rossa al Primitivo
with pecorino cheese, arugula, yellow cherry tomatoes
with green beans sauce, rosemary alioli, hazelnuts (3,8)
Served with a salad of Polignano carrots and Smith apple, lemon, and Montenero cheese shavings. (7)
