Bisteccheria Bari english menu

TASTING MENU

🍷 Don't hesitate to ask our staff for wine pairing!

Min. 2 persone

Piedmontese fassona beef tartare sundried tomatoes pesto, stracciatella cheese, pistachio _(7,8)
Meatballs with our red sauce _(1,7)
Florentine of beef 1kg
Mixed side dishes

I Taglieri

four differents cured cheeses

lwith arugula and Montenero cheese shavings in beer.₍₇₎

ANTIPASTI

sundried tomatoes pesto, stracciatella cheese, pistachio _(7,8)

lime breaded, cherry tomatoes cream, courgettes chips and nuts _(1,8)

with “cacio e pepe” sauce, pistachio _(7,8)

Served with salted pistachio cream. ₍₈₎

Lime cream, marinated sweet and sour red onionwith habanero. _(1,7)

Local frisa (toasted bread), tomatoes, cucumbers, marinated red onions, basil dressing, taralli crumble ₍₁₎

PASTAS OF THE WEEK

made with black pork ribs from Parma and creamed with Monte 27 cheese _(1,7)

MEAT

Italian frisian breed from Prealpi Orobie

THE KITCHEN

slow cooked for 24 hours, with mediterranean’s style, marinated with honey and local beer

zucchini chips, honey mustard and almonds _(8,10)

grilled with its sauces

di pezzata rossa al Primitivo

with pecorino cheese, arugula, yellow cherry tomatoes

SIDES

DESSERTS

_(1,7)

_(1,3,7)

Wine list

Bread and service 2€

Allergens

TASTING MENU

🍷 Don't hesitate to ask our staff for wine pairing!

Min. 2 persone

Beef tartare, mustard mousse and caper popcorn ₍₁₀₎
Meatballs with burnt pepper cream, parsley chlorophyll and licorice _(1,7)
Florentine of beef 1kg
Mixed side dishes

Our marinated meats
Bombette 3.0 _(1,7)
Grilled Picanha 600gr
1 side dish of your choice
1 dessert of your choice

Pure horse fillet tartare
Orecchiette with horse ragout_(1,7)
Grilled horse fillet

I Taglieri

four differents cured cheeses

blueberries dressing, early broad beans, chili pistils and pecorino. ₍₇₎

ANTIPASTI

fassona tartare, cantabrian anchovy, stracciatella mousse, salty hazelnut and flakes of "gran moro" with balsamic vinegar _(7,8)

goat cheese with citrus, pistachio, teriyaki_(6,7,8)

mustard mousse and caper popcorn ₍₁₀₎

with green pepper, almond crunchy _(7,8)

with burnt pepper cream, parsley chlorophyll and licorice _(1,7)

capocollo, sweet and sour onion with habanero and lemon dressing _(1,7)

PASTAS OF THE WEEK

with black pork ribs sauce and Pecorino Romano _(1,7)

Our carbonara with crispy goose breast speck and guanciale _(1,3,7)

with cacio e pepe sauce, fassona piemontese tartare and lime zest_(1,7)

there is also the vegetarian version

with asparagus cream, crumble pancetta with crusco pepper and taralli powder _(1,7)

there is also the vegetarian version

with horse ragout_(1,7)

Our Grill

Italian frisian breed from Prealpi Orobie

THE KITCHEN

steak with yellow datterino cream, basil oil, lemon and parmesan DOP₍₇₎

with 36-month-old Parmesan fondue, crispy spinach and balsamic reduction ₍₇₎

with broad beans, chicory and its jus with orange

with pea cream and grilled flat onions

pak choi Italia and its sauces

SIDES

DESSERTS

₍₁₎

₍₇₎

Wine list

Bread and service 2€

Allergens

MENU

Tasting menu 50€/pers

La Vacca 60€/pers

Carpaccios 18€

Salsiccia di Bra di giornata 5€/hg

Cooked hams 18€

Cured meats 20€

Poker of cheeses 14€

Beef carpaccio 13€

Our traditional cold cuts tasting menu 28€/pers

Marinated beef carpaccio 13€

Beetroot vegan bresaola 13€

Piedmontese beef tartare 20€

Our marinated meats 22€

Selection of Sapori Solari meat cold cuts.M 20€ - XL 32€

Crostone di polenta di Storo 16€

Piedmontese fassona beef tartare 15€

Salsiccia di Bra di giornata 5€/hg

Beef strips 13€

Local sousage 12€

Bisteccheria meatballs 12€

Bombette with pancetta and peperone crusco 13€

Two tacos with beef tartare 15€

Beef ceviche 15€

Torcinelli skewer 9€

The "Cialdanella" 10€

Steamed Bao Buns 15€

Crostone di polenta di Storo 16€

Chitarrina "Carbonoca" from Bisteccheria (Ask for traditional or vegetarian) 15€

Orecchiette "Crudaiola" 2.0 15€

Orecchiette with ragu sauce 15€

Prussian steak or t-bone steak 8€/hg

Red Pied Fiorentina or Rib 7,5€/hg

Prussina heifer tomahawk 8€/hg

Grilled Picanha 600gr 50€

Scottona Beef Ribeye 500gr 50€

Lamb shank slow cooked with his jous 28€

Local black pork’s baby back ribs 28€

Pork tenderloin 24€

Beef fillet 28€

Flat iron steak 24€

Ribeye steak sliced 22€

Iberian pluma 26€

Tagliata of local chicken 17€

Lettuce with tomatoes 5€

Baked potatoes 5€

Sauteèd chards 6€

Roasted vegetables 5€

Forest fruit tart 6€

Pastiera of ricotta 6€

Fresh seasonal fruit 5-8€

Ask our staff for the dessert of the day!

Tasting menu 50€/pers

La Vacca 60€/pers

Sapori Solari 50€/pers

L'equino 45€/pers

Carpaccios 18€

Salsiccia di Bra di giornata 5€/hg

Cooked hams 18€

Cured meats 20€

Poker of cheeses 16€

Our marinated meats 22€

Our traditional cold cuts tasting menu 28€/pers

Marinated beef carpaccio 13€

Beetroot vegan bresaola 13€

Piedmontese beef tartare 20€

Selection of Sapori Solari meat cold cuts.M 20€ - XL 32€

Fresh deer bresaola 17€

Crostone di polenta di Storo 16€

Beef femur in triple cooking 21€

Salsiccia di Bra di giornata 5€/hg

Roll of marinated sirloin carpaccio 14€

Beef tartare 16€

Pure horse fillet tartare 17€

Two tacos with beef tartare 15€

Beef ceviche 15€

Torcinelli skewer 9€

Fillet bites 16€

Meatballs 13€

Bombette 3.0 14€

Selection of Sapori Solari meat cold cuts.
M 20€ - XL 32€

Selection of Sapori Solari meat cold cuts.
M 20€ - XL 32€

SCOPRI
I NOSTRI MENÙ