🍸 Don’t hesitate to ask our staff for a recommended wine or cocktail pairing!
Who said land and sea can’t get along? Four iconic dishes from our venue to change your mind.
- Mixed cold cuts “illusion” of sea and land (4,14)
- Parmesan tacos:
with 30-month Parma ham, yellow melon, and grapefruit mayo (3,7)
Pwith our homemade tuna bresaola and zucchini scapece cream (4,7) - Creamed cod with carasau bread and San Miele 'nduja (1,4,7)
- Wrapped red prawn* in Parma ham and lard of Patanegra (2)
+ Add a selection of our cured cheese (7) 5€
The first tasting menu we ever created, a journey through meats from beef to goose, pork to game, ending with our refined cheeses.
- Marinated meats
- Cured, smoked och cooked meats
- Cheese selection (7)
- Toast with marinated salmon trout and dried apricots (1,4,8)
- Charcoal bun with pulled pork, bourbon sauce and our coleslaw (1)
- Lettuce wrap filled with Caesar salad and Calabrian black pig bacon (1,3,7)
- Brioche bun with marinated beef carpaccio and Blue d’Aoste fondue (1,3,7,10)
- Chef's tapas selection
For every tasting menu, it is possible to add a tartare of 80g
- Piedmontese Fassona beef 8€
- Sea bream (4) 10€
