🍸 You can ask our staff for wine pairing!
Who says that the flavors of the land and the ones of the sea can’t get along? Four courses to change your mind.
- Cold cuts surf and turf (4)
- Tacos duo:
Parmesan tacos with 30-month aged Parma ham, yellow melon and grapefruit mayo (3,7)
Parmesan tacos with homemade tuna bresaola and zucchini scapece cream (4,7) - Salted cod mousse, carasau bread and 'nduja from San Miele (4,7)
- Wrapped red prawn* in Parma ham and lard of Patanegra (2)
+ Add a selection of our cured cheese (7) 5€
Our first-ever tasting menu, created on opening day. A journey through meats of all kinds — beef, goose, pork, wild game — ending with a curated cheese selection.
- Marinated meats
- Cured, smoked och cooked meats
- Cheese selection (7)
- Toasted bread with marinated trout in saor with dehydrated apricots (4,8)
- Black bun stuffed with pulled pork, bourbon sauce and coleslaw (1)
- Stuffed lettuce with caesar salad and calabrian black pork bacon (1,3,7)
- Brioche bun with marinated beef carpaccio strips and Blue d'Aoste fondue (1,3,7,10)
- Chef's choice of tapas
For every tasting menu, it is possible to add a tartare of 80g
- Fassona Piedmontese beef tartare 8€
- Sea bream (4) 10€
