COCKTAIL BISTROT

MENU

ur Story: SALUMERIA and Tartare
Cold cuts of meat 10€/pers
Poker of refined cheeses 7€
(7)
Marinated beef carpaccio 18€
with shaved truffle
Piedmontese Fassona 17€
stracciatella, artisan mustard, cabbage salad, crumble of taralli (1,7)
Giant pork raw ham 17€
with stracciatella cheese and pepper jam (7)
Fish cold cuts 17€/pers
from the Sicilian seas (4)
Pink shrimp tartare 24€
of Sardinia (2)
Vegetarian tartare 14€
(120g) (9,11)
APERITIVO

🍸  From 18.00 to 20.30
Two canapés from our selection and taralli. From 8€
TASTING MENUS

🍸  You can ask our staff for wine pairing!
L'abbraccio 45€
Who says that the flavors of the land and the ones of the sea can’t get along? Four courses to change your mind.
  • Tricky cold cuts surf and turf (4)
  • Bis of tartare: Piedmontese beef tartare with quail egg (3) end Sardinian pink shrimp
    with Cantabrian anchovy dressing.
  • Wrapped red prawn* in Parma ham and lard of Patanegra (2)
  • Salted cod mousse, carasau bread, 'nduja from Spilinga (4,7)
+ Add a poker of cured cheese(7) 5€
La Tradizionale  28€
The Traditional is the first tasting menu that we have ever created. A journey of four courses through the most important tastes of our history.
  • Marinated meats,
  • Cured, smoked and cooked hams,
  • Plate of cheeses (7)
Degustazione Tapas 35€
  • Straccetti di Carpaccio di Chianina with blue cheese fondue, balsamic reduction, and warm bread crostini (7)
  • Cured ham served with capsicum jam and stracciatella cheese (7)
  • Black Bun stuffed with pulled pork, bourbon sauce and coleslaw (1)
  • Tapas at the chef's choice
  • Tapas at the chef's choice

For every tasting menu, it is possible to add a tartare of 80g
  • Fassona Piedmontese beef tartare 8€
  • Vegetarian or seasonal salad (9,11) 7€
  • Pink prawns tartare*(2) 10€
OUR TAPAS
Wrapped purple prawn* 9€
in Parma ham and lard of Patanegra (2)
Canapés with anchovies  6€
from the Cantabrian Sea, 2 canapés with stracciatella cheese and lemon zest (1,4,7)
Beetroot bresaola 10€
with organic chickpea hummus
Veal meatballs 10€
in guanciale-based sauce, fresh basil (7,9)
"Sapori Solari" Bombette 12€
filled with Barolo bacon and smoked provola (7)
Brioche bread with sausage tartare 8€
with sautéed turnip tops, Parmesan cream (1,7)
Bread crostone with seared Wagyu lard and shaved black truffle 9€
(1)
Poached egg 9€
Branzi fondue, Cecina de Leon (3,7)
Parmesan cream crostone 8€
Horse speck with herbs, balsamic vinegar aged in barrels (1,7)
Salted cod mousse 9€
Carasau bread, 'nduja from Spilinga (4,7)
Italian pink prawn ceviche, avocado cream (2)
Veal CBT 9€
Homemade tuna sauce (3,4)
Tomato bread with duck breast speck 8€
Homemade Tonnato sauce (3,4)
Parmesan Tacos 10€
Parmigiano Reggiano from red cows, raw in Barolo, white melon, grapefruit mayo 2 pcs (3,7)
Marinated beef carpaccio strips 9€
Blue cheese fondue, balsamic reduction, warm bread crostini (1,7)
Pulled pork bun 4€
Bourbon sauce and our coleslaw salad (1)
Crispy Recco Focaccia 9€
with black truffle mortadella from Norcia (1,7)
Fennel salad 7€
Vanilla orange, squid, Taggiasca olives (14)
Puntarelle salad 7€
Dressing with Cantabrian anchovies, Fuji apple (4,7)
Octopus CBT bun 6€
Wagyu lard, pecorino, sea mayo (1,3,7,14)
Brioche bread 9€
Italian-style pink shrimp ceviche (1,2,7)
DOLCI
Cheesecake of buffalo ricotta 6€
served with homemade jam: red fruits, pistachio or hazelnut (1,3,7)
Ask the service staff for the desserts of the day 6-7 €

Wine pairing by the glass6-10€

Service charges 2€

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