🍸 You can ask our staff for wine pairing!
Who says that the flavors of the land and the ones of the sea can’t get along? Four courses to change your mind.
- Tricky cold cuts surf and turf (4)
- Bis of tartare: Piedmontese beef tartare with quail egg (3) e bluefin tuna from Sicily (4),
- Octopus tentacle, potatoes cream, 'ndjua crumble, oil and basil (4),
- Wrapped red prawn* in Parma ham and lard of Patanegra (2)
+ Add a poker of cured cheese(7) 5€
The Traditional is the first tasting menu that we have ever created. A journey of four courses through the most important tastes of our history.
- Marinated meats,
- Cured and smokef hams,
- Cooked hams,
- Poker of cheese (7)
- Tartare of pork sausage,
- Roll with Chianina beef carpaccio, buffalo cheese, mint, salad (7)
- Cured ham served with capsicum jam and stracciatella cheese (7)
- Black Bun stuffed with pulled pork, bourbon sauce and coleslaw
- Tapas at the chef's choice
- Hot tapas at the chef's choice
For every tasting menu, it is possible to add a tartare of 80g
- Fassona Piedmontese beef tartare 8€
- Vegetarian or seasonal salad (9,11) 7€
- Red prawn tartare*(2) 10€
- Tuna tartare (14) 10€